- 1. CANTONESE CHOW MEIN
- Brown meat in oil. ... Cook until thickens, add chow mein vegetables to heat. Serve with chow mein noodles or rice.
Ingredients: 10 (broth .. oil .. onion .. roast .. salt .. sauce ...)
|
- 2. CHICKEN CANTONESE CASSEROLE
- Combine chicken, celery, green ... once. Add cashews and chow mein noodles; mix lightly. Microwave ... chicken with traditional crisp Cantonese vegetables for a flavorful, colorful, and delightfully foreign dish.
Ingredients: 10 (cashews .. celery .. noodles .. sauce .. soup ...)
|
- 3. CANTONESE CASSEROLE
- Put half of the noodles in a 9"x13" pan, buttered. Mix next 8 ingredients and pour over noodles. Sprinkle rest of noodles on top. Bake 1 hour or so ...
Ingredients: 9 (celery .. milk .. mushrooms .. noodles .. onion ...)
|
- 4. CANTONESE CASSEROLE
- Combine soups and milk. Mix well. Add chicken, celery, onions, mushrooms, water chestnuts and noodles; saving a few noodles to sprinkle on top. Place ...
Ingredients: 9 (celery .. chestnuts .. milk .. mushrooms .. noodles ...)
|
- 5. CANTONESE CASSEROLE
- Brown above together. Blend ... 1 (3 ounce) can chow mein noodles on top. Bake 30 minutes at 350 degrees.
Ingredients: 9 (beef .. celery .. noodles .. onion .. sauce .. soup ...)
|
- 6. CANTONESE CRUNCH CASSEROLE
- Brown the ground beef ... at 350 degrees. Sprinkle chow mein noodles on top and bake another 10 minutes.
Ingredients: 10 (beef .. chestnuts .. noodles .. sauce .. soup ...)
|
- 7. CANTONESE TURKEY
- Stir fry turkey pieces ... hot rice or hard chow mein noodles.
Ingredients: 13 (broth .. choice .. cornstarch .. juice .. noodles ...)
|
- 8. CHICKEN CANTONESE STIR FRY
- Cut chicken breasts diagonally ... green pepper, pea pods, chow mein vegetables and mushrooms. Stir ... rice. Serves 4 to 6.
Ingredients: 15 (broth .. celery .. cornstarch .. oil .. onions ...)
|
- 9. CANTONESE CASSEROLE
- Ingredients: 9 (mushrooms .. noodles .. onion .. rice .. sauce ...)
|
