- 1. CHICKEN CANTONESE CASSEROLE
- Combine chicken, celery, green pepper, ... chicken with traditional crisp Cantonese vegetables for a flavorful, colorful, and delightfully foreign dish.
Ingredients: 10 (cashews .. celery .. noodles .. sauce .. soup ...)
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- 2. CANTONESE FRIED CHICKEN
- Combine soy sauce, sugar, garlic and brandy. Cut chicken into bite sized pieces. ... chicken is tender. 4 servings.
Ingredients: 7 (cornstarch .. root .. sauce .. sugar .. whiskey ...)
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- 3. CANTONESE - CHICKEN AND ALMONDS
- In large skillet saute chicken and celery for 3 ... with almonds. Serve over rice.
Ingredients: 13 (almonds .. breasts .. celery .. mushrooms .. oil ...)
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- 4. ROAST CHICKEN - CANTONESE STYLE
- Combine all ingredients and pour into the cavity of the chicken. Marinate 1 1/2 ... at 325 degrees. Baste occasionally.
Ingredients: 7 (juice .. sauce .. sugar ...)
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- 5. CANTONESE ROAST CHICKEN WITH HONEY HOISIN GLAZE
- Rinse chicken and pat dry. Separate ... Sprinkle with cilantro and serve.
Ingredients: 11 (honey .. oil .. salt .. sauce .. spice ...)
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- 6. CANTONESE CHICKEN AND VEGETABLES
- Heat oil over high heat in large non-stick skillet. Add chicken, onions, and garlic ... bed of rice or noodles.
Ingredients: 11 (broth .. cubes .. oil .. onions .. root .. sauce ...)
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- 7. CANTONESE SWEET AND SOUR CHICKEN
- Cut chicken into 1 inch pieces. ... in orange sections, heat through.
Ingredients: 10 (almonds .. cornstarch .. halves .. onions .. peas ...)
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- 8. CANTONESE CHICKEN SALAD
- Arrange chicken breasts around the outer ... 3 days. Do not freeze.
Ingredients: 9 (almonds .. breasts .. carrots ...)
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- 9. CANTONESE CHICKEN WINGS
- Combine soy sauce, water and garlic powder. Add chicken wings and marinate at ... marinate steak and then broil.
Ingredients: 4 (sauce .. wings ...)
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- 10. CANTONESE CHICKEN WITH VEGETABLES
- 1. Cut chicken into bite size pieces. ... cook 30 seconds. Serves 4.
Ingredients: 14 (cornstarch .. gingerroot .. oil .. pieces .. sauce ...)
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