1 - 10 of 17 for cantonese beef

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Mix soy sauce, ... and cinnamon. Marinate beef in soy mixture ... cold water; add to meat mixture. Cook and stir until mixture thickens. Serve over rice.

1. Brown beef in oil in ... microwave-safe dish. Cover and cook at high 4 minutes. Stir, cover and cook 3 to 4 minutes longer. Let stand 5 minutes. Fluff with fork.

1. Brown beef in oil in ... dish. Cover and cook on high for 4 minutes. Stir, cover and cook 3 to 4 minutes longer. Let stand 5 minutes. Fluff with fork.

Brown meat and onion, stirring, in butter in Dutch oven. Add 1 1/2 cups water, soy sauce, ginger and liquid drained from orange segments. Bring to ...

Brown beef and onions in ... except pea pods and cook 10 minutes. Add pea pods and cook until thawed. Just before serving, fold in oranges. Serve over rice.

Slice beef across the grain ... or until done. Stir in beef, brown gravy and pea pods. Cook, stirring, until thoroughly hot. Serve over chow mein noodles.

Brown meat and onion in oil. Add 1 1/2 cups water, soy sauce and ginger. Simmer 10 minutes. Add celery, chestnuts, green pepper and carrots. Simmer ...

Remove any fat or tough membrane from beef. Cut into ... 1/4 teaspoon sesame oil, water and cornstarch. Cook and remove to serving plate. Serve with rice.

Cook and stir beef and onion in ... until celery is crisp tender, 5-7 minutes. Fold in orange segments just before serving. Serve over rice. 6 servings.

Combine all ingredients for gravy; set aside. In 12" skillet brown meat, add onions and garlic, saute 5 minutes. Discard drippings, add gravy mixture ...

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