- 1. CANTONESE SPINACH SALAD
- Blend all dressing ingredients well in a blender. Toss salad ingredients with dressing just before serving.
Ingredients: 11 (chestnuts .. eggs .. oil .. sauce .. sprouts .. sugar ...)
|
- 2. CANTONESE VEGETABLES
- Heat oil in a ... the smoke point. Serve Cantonese Vegetables with roast pork, rice pilaf and fresh fruit. Serves 4.
Ingredients: 7 (oil .. salt .. sauce .. strips .. sugar .. thinly ...)
|
- 3. CHICKEN CANTONESE CASSEROLE
- Combine chicken, celery, green ... chicken with traditional crisp Cantonese vegetables for a flavorful, colorful, and delightfully foreign dish.
Ingredients: 10 (cashews .. celery .. noodles .. sauce .. soup ...)
|
- 4. ASPARAGUS CANTONESE
- Heat oil in skillet over high heat almost to smoking point. Stir in garlic, then add asparagus. C over and shake pan vigorously for 3-5 minutes. ...
Ingredients: 4 (diagonally .. oil ...)
|
- 5. AUNT JAN'S MACKERAL CANTONESE
- Place mackeral in a single layer of pan and brush with melted butter, juice, and seasoning mixture. Grill or broil 10 minutes on each side. Serve ...
Ingredients: 6 (juice .. paprika .. salt .. split ...)
|
- 6. BEACHCOMBER CANTONESE RIBS
- Simmer ribs in water to cover until done but not falling off the bone. Mix remaining ingredients and pour over ribs in covered container. Marinate in ...
Ingredients: 7 (catsup .. ribs .. root .. salt .. sauce .. sugar ...)
|
- 7. BEEF CANTONESE
- Slice beef across the grain into thin strips 2 inches long (slicing is easier if meat is partially frozen). Combine soy sauce, sherry, corn starch, ...
Ingredients: 11 (mushrooms .. oil .. onions .. pods .. sauce .. sherry ...)
|
- 8. BEEF CANTONESE
- Brown meat and onion, stirring, in butter in Dutch oven. Add 1 1/2 cups water, soy sauce, ginger and liquid drained from orange segments. Bring to ...
Ingredients: 11 (celery .. cornstarch .. cubes .. onion .. rice ...)
|
- 9. BEEF CANTONESE
- Brown meat and onion in oil. Add 1 1/2 cups water, soy sauce and ginger. Simmer 10 minutes. Add celery, chestnuts, green pepper and carrots. Simmer ...
Ingredients: 10 (celery .. chestnuts .. oil .. onion .. sauce .. strips ...)
|
- 10. BEEF CANTONESE
- Mix soy sauce, sherry, sugar and cinnamon. Marinate beef in soy mixture 1 hour, stirring occasionally. Add 1 1/2 cups of water, simmer covered (don't ...
Ingredients: 8 (cinnamon .. cornstarch .. cubes .. sauce .. sherry ...)
|
