Results 1 - 9 of 9 for cantaloupes jam

Cut cantaloupe in pieces the size of your thumb. Combine with drained crushed pineapple, 2 oranges, ground peeling and all. Add 2 packages pectin. ...

Mix all ingredients in large pan. Rub rim of pan with butter. It helps from boiling over. Stir and bring to a boil. Boil until it's as thick as you ...

Combine fruits and measure the amount. Add an equal amount of sugar. Let stand overnight. Cook stirring until fruit is clear and thick. Pour into hot ...

Combine fruits and measure the amount. Add an equal amount of sugar. Let stand overnight. Cook stirring until fruit is clear and thick. Pour into hot ...

Combine spinach and fruit. Mix jam, vinegar, honey and olive oil. Stir with whisk. Drizzle dressing over spinach and toss with nuts.

Cut cantaloupe up. Oranges need to be cut so the peel and pulp can be removed. Mix the fruit and let stand to juice. Put into shaker and mix well, ...

Combine vinegar, jam, and honey. ... cantaloupe, and strawberries. Add the mixed dressing. Toss all lightly. Top with reserved nuts for serving. Makes 8 servings.

Combine cantaloupe, oranges, and 1/4 cup lemon juice in heavy saucepan. Bring to a boil and simmer for 15 mintues. Add sugar, lemon rind, orange ...

Chop all ingredients fine. Put oranges through food chopper. Combine all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let stand ...


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