|The Complete Quick & Hearty Cookbook|
|by American Diabetes Association|
Finally, a start-to-finish, all-in-one diabetic cookbook! Readers can choose from more than 250 fast, low-fat recipes with old-fashioned good taste.
Results 1 - 10 of 13 for cantaloupe preserves
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Peel and slice peaches. Peel, seed and slice canteloupe in small pieces. Combine peaches, canteloupe, and sugar. Stir until sugar is dissolved. Bring ...
Cut cantaloupe into sections. Remove ... plump. Pack cold in sterilized jars, seal, and process at simmering temperature 30 minutes. Makes about 1 1/2 pints.
Cut cantaloupes in chunks. Add ... until clear. Place in fruit jars and seal as you would in canning any other fruits or vegetables. Barnstompin' "Rebels"
Combine cantaloupe, peaches, orange ... hot, sterilized half-pint jars, leaving 1/4 inch headspace. Adjust lids and process in boiling water bath 5 minutes.
Cut cantaloupe in 1" pieces. ... nearly thick. Add cinnamon, cloves and allspice. Put in sterilized jars and seal with wax. Makes 4 to 5 one half pints.
Cut cantaloupe into sections. Remove ... overnight so fruit will plump. Pack cold in sterilized jars, seal, and process at simmering temperature for 30 minutes.
Mix together. Press into pizza pan. Bake at 325 degrees until slightly brown. Cool. Whip together. Spread on cooled crust. Arrange thinly sliced ...
In large bowl combine fruits. Refrigerate until chilled. Serve with sauce. Combine and serve with salad.
Spread coconut in ... bowl, stir in preserves until smooth, stir ... chilled, garnish with mint. Serve with fresh fruit for dipping. Makes about 2 cups.
Stir flour and ... ADDED YOGURT. For Cantaloupe Pie: Prepare Yogurt ... shell. Heat apricot preserves in a small ... Saturated fat, 1 gram; cholesterol, none.
Result Page: 1
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