|Bugialli on Pasta|
|by Giulliano Bugialli|
Master chef Giuliano Bugialli comes home to Stewart, Tabori & Chang with a completely revised and enlarged edition of his best-selling Bugialli on...
1 - 10 of 13 for cantaloupe pizza
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Preheat oven to ... into a 12-inch pizza pan, smoothing out ... until thickened. Cool before pouring over fruit. Chill pizza. Slice into wedges to serve.
Spray bottom of round pizza pan with cooking ... together until creamy. Spread over cooled cookie. Decorate with fruits. Refrigerate until ready to serve.
Stretch cookie dough to cover a lightly greased pizza pan. Bake at ... Optional glaze: Mixture of 1/2 cup apricot or peach jam and 2 tablespoons hot water.
Heat oven to ... baking sheet or pizza pan. Turn up ... colors of fruit. Pour warm fruit glaze over the top of the fruit slices. Chill 1 hour. Cut and serve.
Mix cake mix, ... greased medium size pizza pans. Bake at ... cool. Mix cream cheese, sugar and Cool Whip. Spread on crusts. Cut up fruit and arrange on top.
Mix first 4 ... put on greased pizza pan or cookie ... juice, sugar and cornstarch. Boil for 1 minute then drip on top of fruit. This is Janelle's favorite!
Spread out dough. Bake at 400 degrees for 10 minutes. Mix yogurt, eggs, flour and lemon peel. Spread on crust. Top with fruit. Mix cornstarch and ...
Mix together. Press into pizza pan. Bake at ... Arrange thinly sliced fruit on top: Any other fruits you think would go well. Cook until clear. Brush on fruit.
Mix together the ... greased and floured pizza pans. Bake at ... Whip until smooth. Spread over the 2 cooled crusts. Top with your choice of fresh fruits.
Mix cookie mix ... package. Spread on pizza pan. Bake according ... sugar; fold in Cool Whip. Spread onto cooled crust. Place fruit wedges on top of mixture.
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