|Florentines - Giovanna Garzoni 1600-1670|
|by Lorenza de' Medici|
"Florentines" is an anthology inspired by the rediscovery of Giovanna Garzoni, a miniaturist painter at the court of the Medici in the 17th century.
Results 1 - 10 of 13 for cantaloupe pizza
Result Page: 1
Mix together. Press into pizza pan. Bake at ... Arrange thinly sliced fruit on top: Any other fruits you think would go well. Cook until clear. Brush on fruit.
Preheat oven to ... into a 12-inch pizza pan, smoothing out ... until thickened. Cool before pouring over fruit. Chill pizza. Slice into wedges to serve.
Heat oven to ... baking sheet or pizza pan. Turn up ... colors of fruit. Pour warm fruit glaze over the top of the fruit slices. Chill 1 hour. Cut and serve.
Stretch cookie dough to cover a lightly greased pizza pan. Bake at ... Optional glaze: Mixture of 1/2 cup apricot or peach jam and 2 tablespoons hot water.
Mix cake mix, ... greased medium size pizza pans. Bake at ... cool. Mix cream cheese, sugar and Cool Whip. Spread on crusts. Cut up fruit and arrange on top.
Spread out dough. Bake at 400 degrees for 10 minutes. Mix yogurt, eggs, flour and lemon peel. Spread on crust. Top with fruit. Mix cornstarch and ...
Mix first 4 ... put on greased pizza pan or cookie ... juice, sugar and cornstarch. Boil for 1 minute then drip on top of fruit. This is Janelle's favorite!
Spray bottom of round pizza pan with cooking ... together until creamy. Spread over cooled cookie. Decorate with fruits. Refrigerate until ready to serve.
Mix cookie mix ... package. Spread on pizza pan. Bake according ... sugar; fold in Cool Whip. Spread onto cooled crust. Place fruit wedges on top of mixture.
Mix together the ... greased and floured pizza pans. Bake at ... Whip until smooth. Spread over the 2 cooled crusts. Top with your choice of fresh fruits.
Result Page: 1
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