|by Adrian Daintrey|
A selection of summer dishes from all over the world, that are light, easy to prepare, and based on meat, fruit and vegetables in season.
Results 1 - 10 of 30 for cantaloupe pie
Result Page: 1
Combine sugar and ... Stir in pureed cantaloupe. Cook over ... butter. Pour into cooked pie shell and cool. Spread with whipped topping. Chill and serve. .com
Peel, seed and cube cantaloupe. Cook in ... Pour into prebaked pie shell. Top with ... 350 degrees until brown. For extra flavor add 1/2 cup chopped nuts.
Boil this and put in bottom of pie shell. Add 1 ... Add 1 cup cantaloupe. Mix and ... 400 degrees until done. This recipe can also be used for cherry pie.
Serves 6 to ... well. Stir in cantaloupe. Cook over ... vanilla and butter. Cool. Pour into pie shell. Spread evenly with whipped cream. Chill and serve.
In blender or food processor, process cantaloupe until smooth. Pour ... blended. Pour into pie shells and bake ... Put back into oven until golden brown.
For Filling: In ... stir in pureed cantaloupe. Cook and ... vanilla. Pour filling into baked pie shell. After pie cools, pile ... or Cool Whip over pie.
Combine sugar and ... well. Stir in cantaloupe. Cook over ... Remove from heat. Stir in vanilla and butter. Cool. Pour into pie shell. Top with Cool Whip.
Select a cantaloupe of good quality. ... mixture into baked pie shell. Beat 3 ... pieces and it is fun to have your guests guess what kind of pie it is.
In blender process cantaloupe until smooth. Pour ... blended. Pour into pie shells, bake at ... Spoon on pies; put back in oven and bake until golden brown.
Sprinkle peaches and cantaloupe with lemon juice ... Cool. Put in baked pie shell. Chill. Top with whipped cream. I garnish with blueberries and mint leaves.
Result Page: 1
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