|The Family Gourmet|
|by Frances Osborne|
This complete cookbook covers your meal from beginning to end: from appetizers to desserts, from simple to complex, gourmet to home-style.
1 - 10 of 30 for cantaloupe pie
Result Page: 1
Combine sugar and ... Stir in pureed cantaloupe. Cook over ... butter. Pour into cooked pie shell and cool. Spread with whipped topping. Chill and serve. .com
Serves 6 to ... well. Stir in cantaloupe. Cook over ... vanilla and butter. Cool. Pour into pie shell. Spread evenly with whipped cream. Chill and serve.
In blender process cantaloupe until smooth. Pour ... blended. Pour into pie shells, bake at ... Spoon on pies; put back in oven and bake until golden brown.
For Filling: In ... stir in pureed cantaloupe. Cook and ... vanilla. Pour filling into baked pie shell. After pie cools, pile ... or Cool Whip over pie.
Peel, seed and cube cantaloupe. Cook in ... Pour into prebaked pie shell. Top with ... 350 degrees until brown. For extra flavor add 1/2 cup chopped nuts.
Sprinkle peaches and cantaloupe with lemon juice ... Cool. Put in baked pie shell. Chill. Top with whipped cream. I garnish with blueberries and mint leaves.
In blender or food processor, process cantaloupe until smooth. Pour ... blended. Pour into pie shells and bake ... Put back into oven until golden brown.
Select a cantaloupe of good quality. ... mixture into baked pie shell. Beat 3 ... pieces and it is fun to have your guests guess what kind of pie it is.
Boil this and put in bottom of pie shell. Add 1 ... Add 1 cup cantaloupe. Mix and ... 400 degrees until done. This recipe can also be used for cherry pie.
Combine sugar and ... well. Stir in cantaloupe. Cook over ... Remove from heat. Stir in vanilla and butter. Cool. Pour into pie shell. Top with Cool Whip.
Result Page: 1
top of page