|by Joanna Farrow|
Over 50 delectable recipes for making a sensational range of classic and contemporary ice creams.
Tip: Try ice cream for more results.
1 - 10 of 20 for cantaloupe ice cream
Result Page: 1
Pare, seed and cut up the cantaloupe. Put it ... liqueur. Soften the ice cream and quickly stir ... or crystallized mint leaves. Makes about 1 1/2 quarts.
Peel and dice peaches and cantaloupe. Combine all ... top. Put cap; screw bands tight. Process in boiling water bath 10 minutes. Yield: 6 to 8 oz. jars.
Peel, seed and chunk cantaloupe. Put in ... cantaloupe. Process until smooth. Freeze in an ice cream maker, following manufacturers instructions. Makes 1 quart.
Blend cantaloupe in blender with ... well dissolved. Add cream and stir in ... Cool. Churn in ice cream freezer following ... This is an original recipe.
In an electric blender, blend cantaloupe until smooth. Set ... smooth. Add the cream or milk, 3/4 ... fruit can be mashed and substituted for cantaloupe.
Combine cantaloupe balls (save 2 ... and freeze until ice crystals begin to ... thick and smooth.) Garnished with mint. 2 servings. 1/2 fruit. 1/2 milk.
Mix well and freeze in ice cream freezer or ice tray.
On bottom of cantaloupe slice dime size ... full of vanilla ice cream. Warm pie filling and pour a few tablespoons over ice cream. Wonderful for summer.
Stir flour and ... minutes. For Yogurt Cream Cheese: 2 cups ... ADDED YOGURT. For Cantaloupe Pie: Prepare Yogurt ... Saturated fat, 1 gram; cholesterol, none.
Result Page: 1
top of page