|Ice Cream: The Ultimate Cold Comfort|
|by Jeri Quinzio|
The discovery of a new dish does more for human happiness than the discovery of a star, the noted gourmet Brillat-Savarin once wrote.
Tip: Try ice cream for more results.
1 - 10 of 20 for cantaloupe ice cream
Result Page: 1
Pare, seed and cut up the cantaloupe. Put it ... liqueur. Soften the ice cream and quickly stir ... or crystallized mint leaves. Makes about 1 1/2 quarts.
Combine cantaloupe balls (save 2 ... and freeze until ice crystals begin to ... thick and smooth.) Garnished with mint. 2 servings. 1/2 fruit. 1/2 milk.
Peel, seed and chunk cantaloupe. Put in ... cantaloupe. Process until smooth. Freeze in an ice cream maker, following manufacturers instructions. Makes 1 quart.
In an electric blender, blend cantaloupe until smooth. Set ... smooth. Add the cream or milk, 3/4 ... fruit can be mashed and substituted for cantaloupe.
Peel and dice peaches and cantaloupe. Combine all ... top. Put cap; screw bands tight. Process in boiling water bath 10 minutes. Yield: 6 to 8 oz. jars.
Blend cantaloupe in blender with ... well dissolved. Add cream and stir in ... Cool. Churn in ice cream freezer following ... This is an original recipe.
Mix well and freeze in ice cream freezer or ice tray.
Stir flour and ... minutes. For Yogurt Cream Cheese: 2 cups ... ADDED YOGURT. For Cantaloupe Pie: Prepare Yogurt ... Saturated fat, 1 gram; cholesterol, none.
On bottom of cantaloupe slice dime size ... full of vanilla ice cream. Warm pie filling and pour a few tablespoons over ice cream. Wonderful for summer.
Result Page: 1
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