|Ices: The Definitive Guide|
|by Caroline Liddell|
This guide contains a collection of over 200 ices, including classic French, Italian and American ices plus frozen desserts from the Middle East a...
Tip: Try ice cream for more results.
Results 1 - 10 of 20 for cantaloupe ice cream
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Pare, seed and cut up the cantaloupe. Put it ... liqueur. Soften the ice cream and quickly stir ... or crystallized mint leaves. Makes about 1 1/2 quarts.
Peel and dice peaches and cantaloupe. Combine all ... top. Put cap; screw bands tight. Process in boiling water bath 10 minutes. Yield: 6 to 8 oz. jars.
Combine cantaloupe balls (save 2 ... and freeze until ice crystals begin to ... thick and smooth.) Garnished with mint. 2 servings. 1/2 fruit. 1/2 milk.
Peel, seed and chunk cantaloupe. Put in ... cantaloupe. Process until smooth. Freeze in an ice cream maker, following manufacturers instructions. Makes 1 quart.
Blend cantaloupe in blender with ... well dissolved. Add cream and stir in ... Cool. Churn in ice cream freezer following ... This is an original recipe.
In an electric blender, blend cantaloupe until smooth. Set ... smooth. Add the cream or milk, 3/4 ... fruit can be mashed and substituted for cantaloupe.
Mix well and freeze in ice cream freezer or ice tray.
Stir flour and ... minutes. For Yogurt Cream Cheese: 2 cups ... ADDED YOGURT. For Cantaloupe Pie: Prepare Yogurt ... Saturated fat, 1 gram; cholesterol, none.
On bottom of cantaloupe slice dime size ... full of vanilla ice cream. Warm pie filling and pour a few tablespoons over ice cream. Wonderful for summer.
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