- 1. CANNOLI SHELLS
- Sift flour with salt ... into ovals. Wrap around cannoli forms. Seal edge with ... out cannoli form, holding shell carefully. Cool shells before ... Do not mix after set.
Ingredients: 12 (chips .. egg .. flour .. marsala .. overnight .. pieces ...)
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- 2. CANNOLI SHELLS
- Sift flour with sugar ... a 6 inch long Cannoli form or dowel, 1 ... dough is used. Cannoli shells can be made a ... sprinkle tops with confectioners' sugar.
Ingredients: 14 (cheese .. cinnamon .. citron .. flour .. port .. sugar ...)
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- 3. ITALIAN PASTRY CANNOLI SHELLS
- Combine flour, shortening, sugar ... at least before filling shells. Filling will keep ... creamy and fill your cannoli shells.
Ingredients: 18 (cheese .. chips .. flour .. hazelnuts .. impastata ...)
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- 4. CANNOLI SHELLS
- Mix flour, shortening, add ... inch squares. Wrap around Cannoli Shell Forms. Moisten edges with ... and fold in. Fill shells.
Ingredients: 11 (cherries .. cream .. egg .. flour .. juice .. ricotta ...)
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- 5. CANNOLI FILLING AND SHELLS
- Sift flour with salt ... and wrap around a cannoli form, sealing edge with ... with powdered sugar. 25 servings.
Ingredients: 12 (cheese .. flour .. morsels .. pieces .. salt .. sugar ...)
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- 6. CANNOLI SHELLS WITH RICOTTA FILLING
- Sift dry ingredients. Cut ... around 6-inch stick or cannoli form. Wrap dough so ... and chocolate chips. Fill shells. Sprinkle with confectioners sugar. Makes 24.
Ingredients: 15 (cheese .. chips .. cinnamon .. citron .. extract ...)
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- 7. CANNOLI SHELLS
- Combine flour, cocoa, sugar, ... place loosely around a cannoli tube, overlap opposite ends ... Carefully remove tube from shell by pushing gently through ... place and filled as needed.
Ingredients: 8 (cocoa .. flour .. salt .. sugar ...)
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- 8. CANNOLI PASTRY SHELLS
- Mix together as if it were bread, then refrigerate until well chilled. Work with small sections of dough. On floured surface (foil seems to work ...
Ingredients: 7 (crisco .. flour .. oil .. oranges .. salt .. sugar ...)
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- 9. CANNOLI SHELLS
- Mix all ingredients well. ... inch squares. Shape onto cannoli sticks. Fry in very ... and fill with Italian cream.
Ingredients: 5 (flour .. salt .. sugar ...)
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- 10. CANNOLI SHELLS
- Mix, roll out on board, cut into squares and wrap around tubes using egg white to hold together. Heat oil and deep fry 2 or 3 at a time until golden ...
Ingredients: 6 (cannoli .. crisco .. flour .. sugar .. vanilla ...)
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