- 1. ITALIAN PASTRY CANNOLI SHELLS
- Combine flour, shortening, sugar ... creamy and fill your cannoli shells.
Ingredients: 18 (cheese .. chips .. flour .. hazelnuts .. impastata ...)
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- 2. CANNOLI SHELLS
- Sift flour with salt ... into ovals. Wrap around cannoli forms. Seal edge with ... Do not mix after set.
Ingredients: 12 (chips .. egg .. flour .. marsala .. overnight .. pieces ...)
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- 3. CANNOLI SHELLS
- Sift flour with sugar ... a 6 inch long Cannoli form or dowel, 1 ... sprinkle tops with confectioners' sugar.
Ingredients: 14 (cheese .. cinnamon .. citron .. flour .. port .. sugar ...)
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- 4. CANNOLI
- Blend first 4 ingredients ... powdered sugar. Makes 12 cannolis.
Ingredients: 10 (chips .. cinnamon .. flour .. nuts .. ricotta .. sugar ...)
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- 5. CANNOLI PIE
- Combine first 6 ingredients in a blender, cover and beat smooth. Pour into the pie shell and bake in a preheated 300 degree oven 1 hour. Cool at room ...
Ingredients: 7 (cheese .. eggs .. liqueur .. salt .. sugar ...)
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- 6. CANNOLI ALLA SICILIANA
- In bowl sift together ... 3-inch squares. Put metal cannoli tube diagonally on each ... in middle. Press to seal.
Ingredients: 13 (cocoa .. extract .. flour .. fruit .. sugar .. temperature ...)
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- 7. CANNOLI
- In large bowl, with ... and serve. Approximately 10 cannoli shells.
Ingredients: 6 (cheese .. cinnamon .. pieces .. shop .. sugar .. vanilla)
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- 8. CHOCOLATE FILLED CANNOLI
- Combine cheese, sugar, vanilla ... chopped pecans. Chill. Fill cannoli shells with cheese mixture. ... with powdered sugar. Serve immediately.
Ingredients: 7 (cheese .. cocoa .. pecans .. shells .. sugar .. vanilla ...)
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- 9. CANNOLI (CREAM FILLED PASTRY)
- Mix flour, butter, sugar ... or squares. Place a cannoli tube from corner to ... for up to 3 days.
Ingredients: 13 (cheese .. flour .. liqueur .. peel .. salt .. sugar ...)
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- 10. CANNOLI CREME
- Adjust to taste. Buy cannoli shells. In bowl with ... Sprinkle with chocolate sprinkles. Serve.
Ingredients: 5 (chips .. ricotta .. sambuca .. sugar ...)
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