|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Tip: Try filling lemon for more results.
1 - 3 of 3 for cannoli filling lemon
Mix flour, shortening, ... but not on cannoli form. Deep-fry at ... minutes. Let cool. Fill. Cook on ... shells. Place almonds on ends, powdered sugar on tops.
Mix flour, shortening, ... squares. Wrap around Cannoli Shell Forms. Moisten ... ingredients except whipping cream. Whip cream and fold in. Fill shells.
Beat egg yolks, ... squares. Roll around cannoli tins or sticks. ... can pineapples, drained. Fill cannoli just before serving. Filling can be made early and refrigerated.
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