|Perfect Preserves: Recipes for Over 300 Easy-to-make Preserves|
|by Joan Wilson|
A collection of recipes for jams, conserves, jelly, marmalade, chutney, relish, pickles, sauces, ketchup, vinegars, butters, spreads and liqueurs.
1 - 6 of 6 for cannoli cake
Early in the ... 35 minutes until cake is golden and ... firm for easier cutting, about 3 hours. Makes 16 serving. About 490 wonderful calories per serving.
Make box cake mix according to ... gently. It will sink to bottom while baking. Bake 45-60 minutes at 350°F. When cool, sprinkle powdered sugar over cake.
Mix together: Pour ... Ricotta mixture gently over the top of cake mixture with large spoon. (Mixture goes to bottom.) Bake at 360°F for 45 minutes to an hour.
Preheat oven to ... orange are added to mixture. Unroll cake. Spread filling. Roll cake. Cover and refrigerate several hours. Dust with confectioners' sugar.
In large bowl, ... 35 minutes, until cake is golden and ... small knife, draw lines in spoke fashion. Refrigerate cake until filling is firm, about 3 hours.
In a double ... when hot over cake. Layer milk ... cinnamon lightly on top. Chocolate chips are optional. Refrigerate for at least 2 hours before serving.
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