- 1. ZUCCHINI MARMALADE
- Have ready 5-6 1/2 pint canning jars, washed and sterilized . Wash the zucchini, peel and slice. ... a boiling water bath canner.
Ingredients: 8 (jars ...)
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- 2. DILLED ZUCCHINI PICKLES
- Cut zucchini in 1 1/2 x ... hot water 15 minutes. Remove.
Ingredients: 11 (garlic .. heads .. jar .. sugar .. vinegar ...)
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- 3. GARDEN TOMATO RELISH
- Combine tomatoes, zucchini, green pepper, onions, ... about 8 (8 ounce) jars.
Ingredients: 11 (celery .. onions .. salt .. sugar .. turmeric .. vinegar ...)
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- 4. GARDEN VEGETABLE RELISH
- Combine tomatoes, zucchini, green pepper, green ... Drain vegetables. Prepare home canning jars and lids according ... about eight (8 ounce) jars.
Ingredients: 11 (celery .. ice .. onions .. salt .. sugar .. vinegar ...)
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- 5. VEGETABLE RELISH
- Mix zucchini, onions and salt. ... at once. About 10 pints.
Ingredients: 12 (cornstarch .. onions .. salt .. seedless .. sugar ...)
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- 6. ZUCCHINI RELISH
- Use only fresh, firm medium sized zucchini. Wash and dry, ... peppers. Mix together with canning salt and let stand ... be frozen instead of canned.
Ingredients: 9 (mustard .. onion .. peppers .. salt .. sugar .. turmeric ...)
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- 7. ZUCCHINI RELISH
- Slice zucchini lengthwise and remove seeds. ... and process for 15 minutes.
Ingredients: 13 (cornstarch .. jars .. mustard .. nutmeg .. onions ...)
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- 8. ZUCCHINI RELISH
- Grate zucchini, pepper and onions ... Pack into hot sterilized jars.
Ingredients: 9 (onions .. salt .. sugar .. turmeric .. vinegar ...)
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- 9. ZUCCHINI RELISH
- Put zucchini, onion and peppers ... minutes. Can using normal canning procedures.
Ingredients: 12 (cornstarch .. mustard .. salt .. sugar .. tumeric ...)
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- 10. ZUCCHINI-ONION SLICES
- Prepare pint jars and ... jars. Heat vinegar, sugar, canning salt, mustard seed, celery ... from heat. Stir in zucchini and onions. Let stand ... 10 minutes. Yield: 5 pints.
Ingredients: 8 (salt .. sugar .. turmeric ...)
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