|Betty Crocker's Slow Cooker Cookbook|
|by Betty Crocker|
Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat.
Tip: Try without pressure cooker for more results.
Results 1 - 5 of 5 for canning without pressure cooker
The amount of canning supplies will depend ... on five pounds pressure for ten minutes. ... Enjoy! You can't buy anything with this kind of great taste.
Cut back bone ... into jars. Place lids on. Pressure at 10 pounds for 100 minutes. NOTE: Place no liquid in jars, it makes own liquid when it is pressured.
Heat pecans in ... as steam escapes for 7 to 10 minutes. Put on weight at 5 pound and process for 3 minutes. Let pressure drop normally and remove jars.
Remove husks, silk ... clean. Adjust hot lids and rims. Process in a pressure cooker for 75 minutes (pints) or 90 minutes (quarts). Reduce pressure normally.
Wipe off rim ... work). Place in pressure cooker which has 2 ... minutes. Let cool at own pace. (Do not run cold water on cooker, as it will break jars.)
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