1 - 10 of 43 for canning vegetables
Result Page: 1
Mix all ingredients together until heated through. Hot pack into quart jars leaving 1 inch headspace and adjust 2 piece lids. Process in a pressure ...
Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to pressure ...
The amount of canning supplies will depend ... can blend other vegetables now, if desired ... Enjoy! You can't buy anything with this kind of great taste.
Cook for 2 1/2 hours until soft. Makes 7 quarts juice. Put juice through a sieve. Boil juice and spice until thick. Add 4 (12 ounce) cans tomato ...
Cook ingredients 1 hour. After mixture reaches the boiling point, add 4 (12 ounce) cans tomato paste. Bring to a boil, then can. Makes 10 quarts.
Cook onions, garlic, and green peppers in oil for 1/2 hour. Put through blender until liquified. Put tomatoes (just wash and core leaving skins and ...
Mix above ingredients ... be put in canning kettle from canning ... (Don't remove the weight.) Normally this takes from 35 to 45 minutes for a large kettle.
Almost cover the above with water and simmer 1 hour. Put into sterilized jars and process 20 minutes in hot water bath or can be frozen. Add to ...
Mix zucchini, onions and salt. Let stand overnight. In A.M., rinse well and drain. Add all remaining ingredients, except cornstarch and mix well; ...
In a large saucepan, saute onion, green pepper, garlic and celery in oil until limp. Add tomatoes, and tomato paste and simmer for 10 minutes. Add ...
Result Page: 1
top of page