- 1. JUICE SYRUP FOR CANNING FRUIT
- In a 2 quart ... or more (or less!) juices. I often use ... Into a one quart canning jar, I put one ... juice, don't forget fresh cider.
|
- 2. ZUCCHINI MARMALADE
- Have ready 5-6 1/2 pint canning jars, washed and sterilized ... non-aluminum kettle, combine lemon juice, lemon zest (the ... a boiling water bath canner.
Ingredients: 8 (jars ...)
|
- 3. HOME CANNING CHILI
- Here's a recipe along with the detailed instructions for canning Chili, No Beans, adapted ... wide egg noodles if desired.
Ingredients: 8 (beef .. garlic .. juice .. onions .. salt ...)
|
- 4. HOLLY'S MEXICAN SALSA
- This is not my ... flat dead in the canning process. If you use ... two of pickled jalapeno juice - it won't be ... the ingredients too much. .
Ingredients: 13 (acidic. .. add. .. garlic .. it. .. oil. .. onion. ...)
|
- 5. JEWEL'S GREAT CANNED TOMATO JUICE
- The amount of canning supplies will depend on ... causing black spots in juice.] The blending will ... this kind of great taste.
Ingredients: 5 (bath .. quart .. rings .. vegetables ...)
|
- 6. BEET PICKLES
- Wash twice outside to get most of the dirt off. Wash twice more inside with a good brush. Cut off leaves, leaving 1/2 inch by the beet and do not cut ...
Ingredients: 7 (allspice .. beets .. cloves .. salt .. sugar .. vinegar ...)
|
- 7. APPLE PIE FILLING FOR CANNING
- Mix with 10 cups ... Add 3 tablespoons lemon juice. Fill jars with ... minutes. Makes about 5 pints.
Ingredients: 8 (cinnamon .. cornstarch .. honey .. juice .. nutmeg ...)
|
- 8. CANNED TOMATO SOUP
- Combine all ingredients and ... of flour with added juice for a smooth blend. ... to 21 pints a recipe.
Ingredients: 6 (juice .. salt .. sugar ...)
|
- 9. GOOD FREEZER COB
- Boil 4 minutes. Cool in freezer. Then package.
Ingredients: 5 (juice .. salt .. sugar ...)
|
- 10. GRAPE JELLY
- Place water and juice in a large pan; ... cover at once with paraffin.
Ingredients: 5 (juice .. sugar ...)
|