- 1. CANNING GREEN TOMATOES
- Wash and slice tomatoes. Put in jars. Put in pressure cooker and fill with water to cover the jars completely. Bring to boil; boil 10 minutes. Take ...
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- 2. CANNING TOMATOES
- Place tomatoes in colander or wire basket and dip into boiling water for 1/2 minute then plunk into cold water. Cut out stem ends and pull off skins. ...
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- 3. CANNING TOMATOES
- Peel tomatoes. If they ... brine of 1/2 cup canning salt to 2 quarts ... hot sterilized jars and seal.
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- 4. CANNING TOMATOES
- Drop tomatoes in boiling water (without skin). Let come back to boil; boil 3 minutes. Can in jars which have been heated in oven at 350 degrees. Have ...
Ingredients: 2 (tomatoes ...)
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- 5. TOMATO MIX FOR CANNING
- Combine in large kettle: 1 qt. celery, chopped 6 green peppers, diced 1 qt. water Simmer for 15-20 minutes. Add: 3 tbsp. sugar 2 tbsp. salt Bring to ...
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- 6. TOMATO SOUP (FOR CANNING)
- Boil tomatoes (skin and all, in wedges), parsley and onions; strain through a colander. Add rest of ingredients making a paste with a little of the ...
Ingredients: 8 (flakes .. flour .. salt .. sugar .. wedges ...)
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- 7. TOMATO SOUP FOR CANNING
- Boil all ingredients for 1/2 hour. Put through strainer. Boil again and add 6 tablespoons salt, 1/2 teaspoon pepper, 1 pound brown sugar, 12 ...
Ingredients: 4 (celery .. onions .. parsley .. tomatoes)
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- 8. TOMATO SOUP (For Canning)
- Put through food processor or blender, then through colander. Put juice in kettle and add: 2 3/4 cups sugar, 1/2 cup flour and 1/4 cup salt. Make a ...
Ingredients: 4 (onions .. peppers .. tomatoes ...)
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- 9. CANNING GREEN TOMATOES (For Frying)
- Slice tomatoes fairly thick. Stack in jar. Fill with hot water. Add 1 teaspoon salt. Process 7 minutes in hot water bath.
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- 10. HOME CANNING CHILI
- Here's a recipe along with the detailed instructions for canning Chili, No Beans, adapted ... bottom ends of the tomato, then remove seeds ... wide egg noodles if desired.
Ingredients: 8 (beef .. garlic .. juice .. onions .. salt ...)
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