|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 5 of 5 for canning sweet corn
Place carrots, green beans, lima beans, cauliflower, corn, celery and ... jars and complete seals unless closures are self-sealing type. Makes 10 pints.
Simmer for 10 minutes. Cool enough to put into bags. Freeze.
Boil corn 5 minutes. Cold ... Combine ingredients and simmer 20 minutes (more salt and sugar may be added if desired). Pack into hot jars. Seal at once.
Mix and boil slowly, about 20 minutes. Pack in sterilized jars and seal. I used vacuum packed corn and used 7 cans since the cans were smaller.
Clams- 1.5-2 lbs. ... red & whole) Sweet Potato- .25 lb ... pealed & whole) (Corn optional) 1 ear ... commonly used in canning and available where ... 10 min of cooking.
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