|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 5 of 5 for canning sweet corn
Place carrots, green beans, lima beans, cauliflower, corn, celery and ... jars and complete seals unless closures are self-sealing type. Makes 10 pints.
Simmer for 10 minutes. Cool enough to put into bags. Freeze.
Mix and boil slowly, about 20 minutes. Pack in sterilized jars and seal. I used vacuum packed corn and used 7 cans since the cans were smaller.
Boil corn 5 minutes. Cold ... Combine ingredients and simmer 20 minutes (more salt and sugar may be added if desired). Pack into hot jars. Seal at once.
Clams- 1.5-2 lbs. ... red & whole) Sweet Potato- .25 lb ... pealed & whole) (Corn optional) 1 ear ... commonly used in canning and available where ... 10 min of cooking.
top of page