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Results 1 - 10 of 52 for canning sweet pickles.

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1. CRISP PICKLES SLICES
Wash and thinly slice unpeeled cucumbers. Measure out 4 quarts. Slice onions and chop garlic cloves. Slice peppers in strips, discarding interiors. ...
Ingredients: 11  (cucumbers .. onions .. salt .. sugar .. turmeric ...)
2. BREAD AND BUTTER PICKLES
Combine cucumbers, onions, peppers with canning salt. Cover for 3 ... hot sterile jars and seal.
Ingredients: 11  (cloves .. cucumbers .. onions .. strips .. sugar ...)
3. PICCALILLI
Combine vegetables. Mix with ... Remove spice bag. Sterilize canning jars. Pack hot relish ... water bath. 3 pint jars.
Ingredients: 9  (cabbage .. onions .. peppers .. salt .. spice .. tomatoes ...)
4. BLENDER KETCHUP
Peel tomatoes and core. Quarter and remove seeds and membranes from peppers. Put tomatoes, peppers, and onions in blender. Cook for 5 minutes. Add ...
Ingredients: 11  (cinnamon .. cloves .. mustard .. peppers .. salt ...)
5. CHOW CHOW
Grind or finely chop tomatoes, cabbage, peppers, and onions. Mix in a large dishpan salt and vegetables and place crushed ice over top. Mash down ...
Ingredients: 9  (heads .. onions .. peppers .. sugar .. tomatoes ...)
6. RIPE TOMATO CHILI SAUCE
Blend tomatoes, peppers and ... uncovered. Add sugar and canning salt. In a gauze ... hot jars and seal immediately.
Ingredients: 11  (cinnamon .. salt .. spice .. sugar .. vinegar ...)
7. GREEN TOMATO - PEPPER RELISH
Combine tomatoes, onion, peppers and salt in large bowl. Cover and let stand overnight at room temperature. Drain well. Combine vinegar, water, sugar ...
Ingredients: 9  (salt .. spices .. sugar .. vinegar ...)
8. CHRISTMAS PICKLES
Peel cucumbers, dice in 1/2 inch cubes. Place in 1 gallon crock and sprinkle with pickling salt. Cover. Let stand 12 to 18 hours in cool place, drain ...
Ingredients: 10  (cucumbers .. salt .. seeds .. strips .. sugar .. vinegar ...)
9. PICKLED HOT PEPPERS
If small peppers are left whole, slash 1 1/2 to 2 slits in each. Quarter large peppers. Blanch in boiling water and peel. Cool. Flatten small ...
Ingredients: 7  (garlic .. peppers .. salt .. sugar ...)
10. PICKLED FISH
Soak fish 24 hours in salt water. Drain. Cover with white vinegar for 24 hours. Boil together remaining ingredients. Cool. Put layers of fish and ...
Ingredients: 8  (chunks .. spices .. sugar .. vinegar ...)
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