- 1. CRISP PICKLES SLICES
- Wash and thinly slice unpeeled cucumbers. Measure out 4 quarts. Slice onions and chop garlic cloves. Slice peppers in strips, discarding interiors. ...
Ingredients: 11 (cucumbers .. onions .. salt .. sugar .. turmeric ...)
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- 2. BREAD AND BUTTER PICKLES
- Combine cucumbers, onions, peppers with canning salt. Cover for 3 ... hot sterile jars and seal.
Ingredients: 11 (cloves .. cucumbers .. onions .. strips .. sugar ...)
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- 3. PICCALILLI
- Combine vegetables. Mix with ... Remove spice bag. Sterilize canning jars. Pack hot relish ... water bath. 3 pint jars.
Ingredients: 9 (cabbage .. onions .. peppers .. salt .. spice .. tomatoes ...)
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- 4. BLENDER KETCHUP
- Peel tomatoes and core. Quarter and remove seeds and membranes from peppers. Put tomatoes, peppers, and onions in blender. Cook for 5 minutes. Add ...
Ingredients: 11 (cinnamon .. cloves .. mustard .. peppers .. salt ...)
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- 5. CHOW CHOW
- Grind or finely chop tomatoes, cabbage, peppers, and onions. Mix in a large dishpan salt and vegetables and place crushed ice over top. Mash down ...
Ingredients: 9 (heads .. onions .. peppers .. sugar .. tomatoes ...)
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- 6. RIPE TOMATO CHILI SAUCE
- Blend tomatoes, peppers and ... uncovered. Add sugar and canning salt. In a gauze ... hot jars and seal immediately.
Ingredients: 11 (cinnamon .. salt .. spice .. sugar .. vinegar ...)
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- 7. GREEN TOMATO - PEPPER RELISH
- Combine tomatoes, onion, peppers and salt in large bowl. Cover and let stand overnight at room temperature. Drain well. Combine vinegar, water, sugar ...
Ingredients: 9 (salt .. spices .. sugar .. vinegar ...)
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- 8. CHRISTMAS PICKLES
- Peel cucumbers, dice in 1/2 inch cubes. Place in 1 gallon crock and sprinkle with pickling salt. Cover. Let stand 12 to 18 hours in cool place, drain ...
Ingredients: 10 (cucumbers .. salt .. seeds .. strips .. sugar .. vinegar ...)
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- 9. PICKLED HOT PEPPERS
- If small peppers are left whole, slash 1 1/2 to 2 slits in each. Quarter large peppers. Blanch in boiling water and peel. Cool. Flatten small ...
Ingredients: 7 (garlic .. peppers .. salt .. sugar ...)
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- 10. PICKLED FISH
- Soak fish 24 hours in salt water. Drain. Cover with white vinegar for 24 hours. Boil together remaining ingredients. Cool. Put layers of fish and ...
Ingredients: 8 (chunks .. spices .. sugar .. vinegar ...)
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