- 1. GREEN TOMATO - PEPPER RELISH
- Combine tomatoes, onion, peppers and salt in large bowl. Cover and let stand overnight at room temperature. Drain well. Combine vinegar, water, sugar ...
Ingredients: 9 (salt .. spices .. sugar .. vinegar ...)
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- 2. PICKLE RELISH
- Combine cucumbers, peppers and onions. Sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables, let stand 3 to 4 hours. ...
Ingredients: 12 (allspice .. cinnamon .. cloves .. onion .. salt ...)
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- 3. REX'S PICKLE RELISH
- Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add rest of ...
Ingredients: 11 (celery .. cinnamon .. cloves .. onions .. peppers ...)
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- 4. SWEET PICKLE RELISH
- Combine cucumbers, onions, green ... 2 hours. Prepare home canning jars and lids according ... minutes. Carefully pack hot relish into hot jars, leaving ... Yield: about 8 half-pint jars.
Ingredients: 9 (onions .. salt .. sugar .. vinegar ...)
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- 5. MIXED PICKLE RELISH
- Place carrots, green beans, lima beans, cauliflower, corn, celery and peppers in 8-quart kettle. Cover with water and add 1 1/2 teaspoon salt. Bring ...
Ingredients: 17 (beans .. corn .. cucumbers .. flowerets .. lengths ...)
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