Salt & Pepper
by Deborah Jones Salt & Pepper are the new culinary rage. The range of flavors available in gourmet salts and fresh peppercorns of every color are bringing to all ...

Tip: Try squash peppers for more results.

1. SQUASH RELISH Mix well and let set overnight, drain well. Mix and add squash, bring to slow boil. Simmer 30 minutes. Can while hot. (5 pints). Ingredients: 12  (juice .. mustard .. nutmeg .. salt .. sugar .. turmeric ...)

2. SQUASH RELISH Grind all ingredients in ... to a boil Add squash mixture to liquid above and boil for 4 minutes. Put in jars and seal. Ingredients: 10  (carrots .. onions .. peppers .. salt .. sugar .. turmeric ...)

3. SQUASH RELISH Mix first 4 ingredients ... 5 minutes. Add the squash mixture and bring to ... and cool for 1 hour. Ingredients: 8  (onion .. peppers .. salt .. sugar .. vinegar ...)

4. YELLOW SQUASH RELISH Mix and let stand ... boil 1 minute. Add squash, bring to boil. Put in jars and seal. Yields: 8 pints. Ingredients: 9  (pimentos .. salt .. sugar .. turmeric .. vinegar ...)

5. ZUCCHINI RELISH Mix squash and salt. Let sit ... celery 1 tsp. black pepper 1 tsp. turmeric 1 ... zucchini squash, cut out seeds. Ingredients: 2  (salt ...)

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