- 1. ZUCCHINI MARMALADE
- Have ready 5-6 1/2 pint canning jars, washed and sterilized ... a boiling water bath canner.
Ingredients: 8 (jars ...)
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- 2. ZUCCHINI RELISH
- Mix squash and salt. Let sit ... zucchini squash, cut out seeds.
Ingredients: 2 (salt ...)
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- 3. SQUASH RELISH
- Mix well and let set overnight, drain well. Mix and add squash, bring to slow boil. Simmer 30 minutes. Can while hot. (5 pints).
Ingredients: 12 (juice .. mustard .. nutmeg .. salt .. sugar .. turmeric ...)
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- 4. SQUASH RELISH
- Grind all ingredients in ... to a boil Add squash mixture to liquid above and boil for 4 minutes. Put in jars and seal.
Ingredients: 10 (carrots .. onions .. peppers .. salt .. sugar .. turmeric ...)
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- 5. SQUASH RELISH
- Mix first 4 ingredients ... 5 minutes. Add the squash mixture and bring to ... and cool for 1 hour.
Ingredients: 8 (onion .. peppers .. salt .. sugar .. vinegar ...)
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- 6. YELLOW SQUASH RELISH
- Mix and let stand ... boil 1 minute. Add squash, bring to boil. Put in jars and seal. Yields: 8 pints.
Ingredients: 9 (pimentos .. salt .. sugar .. turmeric .. vinegar ...)
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