- 1. SPAGHETTI SAUCE (FOR CANNING)
- Chop onions and green ... minutes. For a smooth sauce without chunks: If you ... out. Then proceed as above.
Ingredients: 10 (garlic .. oil .. onions .. oregano .. parsley .. peppers ...)
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- 2. SPAGHETTI SAUCE (FOR CANNING OR FREEZING)
- Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 minute. Can or ...
Ingredients: 7 (onions .. parsley .. pieces .. salt .. sugar ...)
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- 3. SPAGHETTI SAUCE (FOR CANNING)
- Wash, half and cook tomatoes. (Add 2 cups of water to cook tomatoes in) until cooked down enough to run through food mill. Let set overnight. Skim ...
Ingredients: 14 (basil .. flakes .. garlic .. leaves .. oil .. oregano ...)
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- 4. SPAGHETTI SAUCE FOR CANNING
- Cook this 1 1/2 hours. Then add: 1 c. sugar 1/2 c. salt 1 tbsp. oregano 1 tbsp. basil 4 tbsp. seasoning Cook 45 minutes to 1 hour. Put in pint jars ...
Ingredients: 5 (bud .. onions .. peppers .. tomatoes ...)
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- 5. CANNING - PRESERVING SPAGHETTI SAUCE
- Mix vegetables and cook ... the tomato paste, sugar, canning salt, olive oil, and ... water bath for 15 minutes.
Ingredients: 11 (oil .. oregano .. salt .. sugar ...)
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- 6. SPAGHETTI SAUCE (FOR CANNING)
- In a large saucepan, ... pepper, oregano, basil, Worcestershire sauce and sugar; simmer, covered ... bath. Doubles and triples easily.
Ingredients: 12 (basil .. celery .. oil .. oregano .. sauce .. sugar ...)
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- 7. SPAGHETTI SAUCE
- Cook ingredients 1 hour. After mixture reaches the boiling point, add 4 (12 ounce) cans tomato paste. Bring to a boil, then can. Makes 10 quarts.
Ingredients: 7 (basil .. oil .. oregano .. salt .. sugar ...)
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- 8. SPAGHETTI SAUCE
- Cook slowly for one hour after bringing to a boil. Makes about 9 pints.
Ingredients: 12 (basil .. cubes .. onions .. oregano .. salt ...)
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- 9. RAGU SPAGHETTI SAUCE
- Cook onions, garlic, and green peppers in oil for 1/2 hour. Put through blender until liquified. Put tomatoes (just wash and core leaving skins and ...
Ingredients: 10 (basil .. garlic .. oil .. onions .. peppers .. salt ...)
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- 10. THE GREENBRIER SPAGHETTI SAUCE
- Saute onions, celery and ... recipe is great for canning. Omit hamburger until ready to use when canning.
Ingredients: 14 (beef .. celery .. leaf .. oil .. onion .. puree ...)
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