- 1. TOMATO SOUP FOR CANNING
- Boil all ingredients for 1/2 hour. Put through strainer. Boil again and add 6 tablespoons salt, 1/2 teaspoon pepper, 1 pound brown sugar, 12 ...
Ingredients: 4 (celery .. onions .. parsley .. tomatoes)
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- 2. TOMATO SOUP (FOR CANNING)
- Boil tomatoes (skin and all, in wedges), parsley and onions; strain through a colander. Add rest of ingredients making a paste with a little of the ...
Ingredients: 8 (flakes .. flour .. salt .. sugar .. wedges ...)
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- 3. TOMATO SOUP (For Canning)
- Put through food processor or blender, then through colander. Put juice in kettle and add: 2 3/4 cups sugar, 1/2 cup flour and 1/4 cup salt. Make a ...
Ingredients: 4 (onions .. peppers .. tomatoes ...)
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- 4. VEGETABLE SOUP FOR CANNING
- Fry meat with macaroni ... get ready to use soup.
Ingredients: 14 (beans .. corn .. macaroni .. peas .. qt. .. tomatoes ...)
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- 5. VEGETABLE SOUP CANNING
- Mix all ingredients together until heated through. Hot pack into quart jars leaving 1 inch headspace and adjust 2 piece lids. Process in a pressure ...
Ingredients: 12 (corn .. okra .. peppers .. salt .. sugar .. tomatoes ...)
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- 6. CANNED RAGU SAUCE
- Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return to a heavy ...
Ingredients: 13 (oregano .. salt .. sauce .. soup .. tomatoes ...)
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- 7. CANNED GARDEN VEGETABLE SOUP
- Almost cover the above ... broth for a good soup.
Ingredients: 8 (carrots .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 8. CANNED TOMATO SOUP
- Combine all ingredients and heat. Melt 1 pound butter in saucepan. Remove from heat and add 2 cups of flour with added juice for a smooth blend. Mix ...
Ingredients: 6 (juice .. salt .. sugar ...)
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- 9. HOMEMADE TOMATO SOUP
- Cook tomatoes, onions, pepper and celery and put through sieve. Cook all ingredients until thick, put in jars and cook in cooker for 15 minutes.
Ingredients: 8 (celery .. flour .. onions .. salt .. sugar .. tomatoes ...)
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- 10. TOMATO SOUP
- Wash and quarter. Cook until soft. Run through blender. Put through sieve. Combine juice and spices except butter and flour. Heat. Melt butter in ...
Ingredients: 8 (flour .. salt .. sugar ...)
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