Tip: Try sliced tomatoes for more results.

1 - 10 of 13 for canning sliced tomatoes

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Combine spices with ... and stir in tomatoes and onions; simmer ... of jars clean. Adjust 2 piece caps. Process in a boiling water bath for 10 minutes.

Boil tomatoes (skin and all, ... clean and seal with hot lids. Process 20 minutes at 10 pounds pressure in pressure cooker. Makes approximately 7 pints.

Combine tomatoes, zucchini, green ... vegetables. Prepare home canning jars and lids ... in a boiling water bath canner. Makes about eight (8 ounce) jars.

Almost cover the above with water and simmer 1 hour. Put into sterilized jars and process 20 minutes in hot water bath or can be frozen. Add to ...

Slice tomatoes. Sprinkle with ... tomatoes and let stand overnight. Third morning bring pickles to boil with solution. Pack in sterilized jars and seal at once.

Dissolve Jello in water, add stewed tomatoes. Cool, then ... until slightly firm. Press sliced olives on top. When firm, cut in squares and serve on lettuce.

Make brine using ... cups of water, slice onions, bell peppers, ... weighted to keep everything below brine. Cure 10 days at room temperature. Refrigerate.

Combine tomatoes, zucchini, green ... 1/4 inch head space. Adjust caps. Process 15 minutes in a boiling water bath canner. Makes about 8 (8 ounce) jars.

Dip tomatoes in boiling water ... vinegar. Combine all ingredients in large saucepan and boil for 30 minutes on medium heat. Put in canning jars. Makes 2 pints.

Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to pressure ...

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