|by Wayne Gisslen|
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
Tip: Try sauerkraut in jars for more results.
Results 1 - 4 of 4 for canning sauerkraut in jars
Pack shredded cabbage in each jar almost to the ... jar. Fill the jars TO THE BRIM ... sour, caraway seed or sauteed diced apple, bacon, onion, potato or !!
Cut cabbage and fill the jars. Pour the boiling water in jars until full. ... lid rim. Let sauerkraut ferment for 6 ... water bath canner for 15 minutes.
Wash pint jars - place clean ... sheet and place in warm oven to heat them - place canning lids in water, ... down until cool. Sauerkraut will be ready in two weeks.
Sprinkle salt over ... into 1 gallon jar and fill with ... it will leak. Do not open for 6 weeks. Then put into canning jars and process for 15 minutes.
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