- 1. QUICK AND EASY SAUERKRAUT
- Cut cabbage and fill ... the lid rim. Let sauerkraut ferment for 6 weeks. ... bath canner for 15 minutes.
Ingredients: 6 (cabbage .. rings .. salt .. vinegar ...)
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- 2. HOME MADE SAUERKRAUT
- Sprinkle salt over cabbage ... weeks. Then put into canning jars and process for 15 minutes.
Ingredients: 2 (salt ...)
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- 3. SAUERKRAUT
- Sprinkle cabbage with salt. Mix well. Let stand 30 to 60 minutes. Put in churn or crock. Fill with cold water to cover. Cover with lid or tie on ...
Ingredients: 3 (salt ...)
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- 4. "SEA GOING" SAUERKRAUT
- Pack shredded cabbage in each jar almost to the top, but not too tightly. Place 1 teaspoon EACH sugar, salt and (optional) onions and dill on top of ...
Ingredients: 6 (salt .. sugar ...)
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- 5. SAUERKRAUT
- Wash pint jars - ... heat them - place canning lids in water, bring ... upside down until cool. Sauerkraut will be ready in two weeks.
Ingredients: 5 (cabbage .. salt .. vinegar ...)
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