|Three Generations of Chilean Cuisine|
|by Mirtha Umana-Murray|
Three Generations of Chilean Cuisine brings together 200 of Mirtha Umana-Murray's family recipes, call carefully selected to appeal to adventurous...
Results 1 - 5 of 5 for canning rice
Melt butter; add ... well. Stir in Rice Krispies until thoroughly ... the chocolate wax mixture. Refrigerate balls (bon bons) for 24 hours and then serve.
Soften butter and ... Add sugar and Rice Krispies to butter ... set on wax paper lined cookie sheets. Refrigerate. (Reheat chocolate mixture as necessary).
Melt butter and ... blending well. Add Rice Krispies and blend ... cake rack. (Use a fork or 2 spoons for dipping.) Makes about 100 balls. Freezes well.
Wipe off rim of the jar. Place sealing lid on, screw ring lid on. (Most lids with rim will work). Place in pressure cooker which has 2 quarts of ...
Chop all vegetables ... Put in hot canning jars with hot ... 1/4 cup Minute rice to a pint ... rice is done. Very good with fried chicken and French fries.
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