|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Tip: Try red chili peppers for more results.
Results 1 - 10 of 13 for canning red chili peppers
Result Page: 1
Here's a recipe ... detailed instructions for canning Chili, No Beans, ... and another hot pepper (depending upon how hot the peppers are). I also ... egg noodles if desired.
Chop tomatoes and onions. Cut green and red peppers into small pieces. ... or until the chili is as thick ... recommended manner. Good for the family and as gifts.
Place in clean quart jars: Stuff jars with cucumbers and to each jar, add 1 tablespoon sugar. Bring to a boil: Pour boiling solution over cucumbers ...
Stuff okra into ... garlic, sugar and pepper have been placed. ... okra changes color. Remove and let sit to cool and seal. Ready to eat in about 2 weeks.
Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
Combine chopped peppers, apples, cabbage ... sugar, mustard seed, chili pepper in large ... hot water and process 10 minutes. Yields about 7 half pints.
Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into jars and ...
Tie crushed red pepper and pickling spice ... into hot sterilized pint jars. Seal and process in boiling water bath for 10 minutes. Makes about 5 pints.
Blend tomatoes, peppers and onion; cook ... Add sugar and canning salt. In a ... stirring often until mixture thickens. Fill hot jars and seal immediately.
Result Page: 1
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