- 1. BREAD AND BUTTER PICKLES
- Mix together, cover with crushed ice. Let stand 3 hours. Drain. Mix: 5 c. sugar 1 1/2 tsp. turmeric 2 tsp. mustard seed 2 tsp. celery seed 1 tsp. ...
Ingredients: 5 (cucumbers .. onions .. peppers .. salt ...)
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- 2. CORN RELISH
- Boil all ingredients together for 30-45 minutes. Seal while hot.
Ingredients: 13 (cabbage .. corn .. jars .. mustard .. onion .. peppers ...)
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- 3. REFRIGERATOR PICKLES
- Mix ingredients thoroughly and store in refrigerator. Put in ice cream bucket and place a small plate on top so pickles will stay in brine.
Ingredients: 8 (cucumbers .. onions .. pimento .. salt .. sugar ...)
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- 4. SQUASH RELISH
- Mix well and let set overnight, drain well. Mix and add squash, bring to slow boil. Simmer 30 minutes. Can while hot. (5 pints).
Ingredients: 12 (juice .. mustard .. nutmeg .. salt .. sugar .. turmeric ...)
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- 5. SWEET CUCUMBER RELISH
- Sprinkle salt over cucumbers ... Drain thoroughly. (Add canned pimento only when ready to ... with cucumber, onions, and peppers for 1 minute. Add ... for bread and butter pickles).
Ingredients: 10 (cucumbers .. onions .. pimentos .. salt .. sugar ...)
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- 6. YELLOW SQUASH RELISH
- Mix and let stand overnight or at least 12 hours. After the soaking period, pour off water and rinse well. Mix: Mix and boil 1 minute. Add squash, ...
Ingredients: 9 (pimentos .. salt .. sugar .. turmeric .. vinegar ...)
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- 7. ZUCCHINI RELISH
- Put first three ingredients in large bowl and mix well. Cover and let stand overnight. Drain and then rinse in cold water. Drain again and put in a ...
Ingredients: 9 (cornstarch .. onions .. salt .. sugar .. vinegar ...)
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- 8. ZUCCHINI RELISH
- As any vegetable gardener ... ground cinnamon, nutmeg and pepper 2 jars (about 4 oz.) each chopped pimentos Place zucchini and onions ... prepare 6 pint size canning jars, using the water ... 15 minutes. Makes 6 pints.
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- 9. CANNING PIMENTOS
- Select ripe, sound peppers. To remove skins, ... cut out seeds. Flatten pimentos. Pack into hot ... am sure they are okay.
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