- 1. PICKLED OKRA
- Heat jars to boiling, put garlic and okra in jar. Mix vinegar, ... an old recipe. Revised canning methods call for processing ... details on proper canning techniques.
Ingredients: 6 (jar .. salt .. vinegar ...)
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- 2. PICKLED OKRA
- Stuff okra in jars add 1 ... is also a good pickle recipe. Use cucumbers instead of okra.
Ingredients: 3 (salt .. vinegar ...)
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- 3. DILLED PICKLED OKRA
- Use small tender pods of okra, cut with as ... minutes in boiling water bath.
Ingredients: 5 (okra ...)
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- 4. PICKLED OKRA
- Heat water, vinegar and ... wipe and pack raw okra into canning jars. Add a few ... be kept for later use.
Ingredients: 8 (okra .. peppers .. salt .. seeds .. vinegar ...)
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- 5. PICKLED OKRA
- Heat water, vinegar and ... wipe and pack raw okra into canning jars. Add a few ... be kept for later use.
Ingredients: 8 (okra .. peppers .. salt .. seeds .. vinegar ...)
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- 6. OKRA PICKLES
- Prepare okra by packing into jars. ... 10 minutes in water bath.
Ingredients: 7 (cloves .. peppers .. pod .. salt .. vinegar ...)
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- 7. OKRA PICKLES
- Pack okra firmly into hot jars, ... bath. Yields about 4 pints.
Ingredients: 7 (garlic .. half .. pods .. salt .. vinegar ...)
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- 8. PICKLED OKRA
- Pack the okra real tight in 4 ... 15 minutes. Makes 4 pints.
Ingredients: 7 (garlic .. lengthwise .. pods .. salt ...)
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- 9. PICKLED OKRA
- Wash okra. Pack in jars. ... in 4 weeks. Barnstompin' "Rebels"
Ingredients: 6 (acidity .. garlic .. okra .. salt ...)
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- 10. PICKLED OKRA
- Stuff okra into clean jars which ... eat in about 2 weeks.
Ingredients: 7 (jar .. pods .. salt .. vinegar ...)
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