- 1. LIQUID FOR CANNING BEET PICKLES
- Cook beets until tender; cool. Peel. Cover cooked beets with above liquid. Simmer and pack in hot sterile jars and seal.
Ingredients: 4 (sugar ...)
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- 2. CANNING BEET PICKLES
- Pull beets when about the size ... a few weeks before eating.
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- 3. BEET PICKLES
- Wash twice outside to ... 1/2 inch by the beet and do not cut off the root. Cook the beets like you do potatoes ... to the size of pickles you want. Variation: 1 tsp. whole allspice.
Ingredients: 7 (allspice .. beets .. cloves .. salt .. sugar .. vinegar ...)
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- 4. BEET PICKLES
- Cook until tender, cool ... slice. About 12 small beets or about 3 pints. ... them from bleeding when boiled.
Ingredients: 3 (salt .. vinegar ...)
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- 5. BEET PICKLES
- Add cooked and cut beets. Boil together until spices are cooked into beets real good. Put into boiled jars and seal.
Ingredients: 5 (qt. .. sugar .. vinegar ...)
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- 6. PICKLED BEETS
- Wash beets. Place beets in ... Put in jars and seal.
Ingredients: 7 (allspice .. beets .. cloves .. jars .. sugar .. vinegar ...)
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