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Tip: Try picante sauce for more results.

Results 1 - 10 of 18 for canning picante sauce.

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1. BETTY'S PICANTE SAUCE
Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.
Ingredients: 8  (peppers .. salt .. sugar .. tomatoes .. vinegar ...)
2. PICANTE SAUCE
Refrigerate tomatoes and salt overnight. Drain off juice. Chop vegetables and add to tomatoes. Bring to boil for 15 minutes. Pack in sterilized jars.
Ingredients: 8  (celery .. onions .. peppers .. salt .. sugar .. tomatoes ...)
3. HOT PICANTE SAUCE
Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 hour. ...
Ingredients: 10  (garlic .. onions .. peppers .. salt .. sugar .. tomatoes ...)
4. "PEAR PICANTE SAUCE"
Peel and chop pears, ... sugar, salt, celery seed, canning salt, cinnamon, mustard seed, ... about 12 to 14 pints.
Ingredients: 14  (cinnamon .. onions .. peppers .. salt .. sugar ...)
5. PICANTE SAUCE
Peel tomatoes, chop vegetables, combine all ingredients and cook for approximately 1 1/2 hours, stirring often to keep it from sticking. Pour into ...
Ingredients: 6  (salt .. vinegar ...)
6. PICANTE SAUCE
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
Ingredients: 13  (alum .. celery .. clove .. onions .. salt .. sugar ...)
7. PICANTE SAUCE
Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
Ingredients: 11  (alum .. onion .. peppers .. sugar .. tomatoes .. vinegar ...)
8. PICANTE SAUCE
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into hot jars ...
Ingredients: 12  (alum .. onions .. peppers .. salt .. sugar .. tomatoes ...)
9. PICANTE SAUCE
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
Ingredients: 12  (alum .. salt .. vinegar ...)
10. PICANTE SAUCE
Puree tomatoes, onions and peppers. Add other ingredients and cook until thick. Usually takes 30 to 60 minutes. Stir occasionally. Pour into ...
Ingredients: 7  (onions .. peppers .. salt .. sugar .. vinegar ...)
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