|Classic Pasta Cookbook|
|by Giuliano Hazan|
Over the last few years the image of pasta has changed radically: fresh pasta shops have sprung up, pasta-making machines have appeared in departm...
Tip: Try picante sauce for more results.
Results 1 - 10 of 18 for canning picante sauce
Result Page: 1
Heat all ingredients, ... to thicken the sauce. When desired ... bath for 30 minutes - or the sauce may be frozen. Excellent with taco or tortilla chips.
Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
Peel tomatoes, chop vegetables, combine all ingredients and cook for approximately 1 1/2 hours, stirring often to keep it from sticking. Pour into ...
Peel and chop ... (6 for hot sauce, 4 for ... lemon juice, cumin, canning salt and ground ... in jars. Makes 7 pints. (Roaster oven holds triple batch.)
Peel and chop ... salt, celery seed, canning salt, cinnamon, mustard ... Seal and process in boiling water bath for 10 minutes. Yields about 12 to 14 pints.
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into hot jars ...
Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 hour. ...
Result Page: 1
top of page