- 1. BRINE FOR CANNING HOT PEPPERS
- Bring to a boil. Add to each jar of peppers:
Ingredients: 5 (oil .. salt .. vinegar ...)
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- 2. SUMMER MEDLEY
- Mix all ingredients and heat to a boil. Pour into hot jars and seal. Do not put in hot water bath.
Ingredients: 9 (garlic .. mushrooms .. oil .. oregano .. peppers ...)
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- 3. CANNING - PRESERVING SPAGHETTI SAUCE
- Mix vegetables and cook ... the tomato paste, sugar, canning salt, olive oil, and in a ... water bath for 15 minutes.
Ingredients: 11 (oil .. oregano .. salt .. sugar ...)
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- 4. CANNED HOT PEPPERS
- Slice hot peppers (use rubber gloves!!) and ... water and 2 cups canning salt. Let set overnight ... and drain well. Slice olives and add to pepper mix. Bring to boil oil and vinegar. Add pepper ... can in sterilized pint jars.
Ingredients: 8 (celery .. garlic .. oil .. olives .. oregano .. salt ...)
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- 5. CANNED ITALIAN PEPPERS
- Fill pint jars with sliced peppers. In each jar ... garlic, and 1 teaspoon olive oil. Bring to a ... over peppers and seal jars.
Ingredients: 9 (cloves .. leaves .. oil .. peppers .. salt .. sugar ...)
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- 6. GARLIC AND OIL PEPPERS
- Wash peppers. Slice into rings. ... crock. Add garlic, add oil to oregano to moisten, ... if needed, to cover peppers.
Ingredients: 5 (oregano .. salt .. sweet ...)
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- 7. HOT PEPPER SALAD
- Dice peppers and celery finely, put ... then drain. Cut up olives and add to other ... Add the vinegar and oil. Set aside and ... cap and store in refrigerator.
Ingredients: 10 (celery .. oil .. olives .. oregano .. peppers .. salt ...)
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- 8. PICKLED JALAPENO PEPPERS
- Wash peppers. and slice 1/4 ... Do not forget the oil. The oil is the secret.
Ingredients: 6 (leaves .. oil .. salt .. vinegar ...)
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- 9. SPAGHETTI SAUCE (FOR CANNING)
- Wash, half and cook tomatoes. (Add 2 cups of water to cook tomatoes in) until cooked down enough to run through food mill. Let set overnight. Skim ...
Ingredients: 14 (basil .. flakes .. garlic .. leaves .. oil .. oregano ...)
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