|101 Things to Do with a Casserole|
|by Janet Eyring|
Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've ha...
Tip: Try peppers alum for more results.
1 - 10 of 15 for canning peppers alum
Result Page: 1
Sort freshly picked ... sterilized quart sized canning jars. To each ... 1/8 teaspoon powdered alum, 1 large ... small hot red pepper. In a ... Claussen, Freeborn County Fair, Minnesota
Wash cucumbers; let ... add above amount alum, garlic, dill and red pepper. Combine salt, ... jars; put grape leaf in each jar; seal. Makes 6 to 8 quarts.
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
Chill cucumbers overnight ... 1/2 teaspoon powdered alum in each jar. ... while still boiling. Seal jars and store in cool place. Ready in 10 to 15 days.
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into hot jars ...
Fill clean, sterilized ... added the dill, peppers and garlic. Bring water, vinegar, canning salt and alum (also known as ... bath canner for 15 minutes.
Dissolve salt in ... the 2 bell peppers. Soak the ... and the powder alum for 20 minutes. ... for 30 minutes. Put in jars and seal. Makes about 6 pints.
Mix all but cucumbers and bread, pour into jars. Cut cucumbers into jars (spears) and put rye bread on top. Set outside in sun 3 to 4 days. Remove ...
Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
Result Page: 1
top of page