|The Age Less Cookbook|
|by Joy L. McCombe|
Enjoy this collection of delicious recipes which uses only natural, fresh ingredients.
Tip: Try pepper rings for more results.
Results 1 - 10 of 13 for canning pepper rings
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This is a ... from all the peppers. Then, cutting ... and then thin it down using more vinegar to the consistency of your liking and bottle it up. . Smyth
Soak the cucumbers ... and add green peppers, celery, onion ... over cucumbers. Put in covered container and keep in refrigerator. Keeps very long time!
Place cucumbers, onions and peppers in a large bowl and add canning salt. Let stand ... peppers. Place in tightly covered container and refrigerate overnight.
In large bowl, ... cucumbers with onion rings, green pepper and celery. In ... up to 6 months. Thaw before serving. Refrigerate remaining relish. 6 cups.
Mix salt and ... cucumbers, onion, and peppers, stir real ... often until cold. Put in gallon jug and keep in refrigerator. Take out and eat as you wish.
Slice peppers, then put ... container. Let set overnight in salt water. Pack in jars. Then mix 1/2 vinegar and 1/2 water. Boil and pour over peppers, then seal.
Mix together and ... boil. Boil for 3 minutes; let cool. Slice peppers as desired. Pack in jars, bring mixture to a boil again and pour over peppers. Seal.
Here's a recipe ... detailed instructions for canning Chili, No Beans, ... new lids and rings, a jar ... and another hot pepper (depending upon how ... egg noodles if desired.
Boil a large ... and sterilize the canning jar, ring and lid. Select ... garlic and hot pepper and boil for ... store in refrigerator. Makes 1 quart jar.
Note: Up to ... Remove stems from peppers and remove seeds, ... minutes. Have clean canning jars and new lids and rings prepared for use. ... Yield: about 6 pints.
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