- 1. DILL PICKLES
- Heat above ingredients to boiling. Pack 1 large head of dill in bottom of jar, pack cucumbers tightly. Pour brine over cucumbers and let set for 5 to ...
Ingredients: 4 (pea .. salt ...)
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- 2. DILL PICKLES
- Mix water, vinegar and salt; heat to boil. Turn off heat. Wash cucumbers and pack in jars. Add dill and alum. Pour hot solution over cucumbers and ...
Ingredients: 7 (cucumbers .. qt. .. salt .. vinegar ...)
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- 3. MOM'S DILL PICKLES
- Boil the above ingredients and let full boil 3 minutes. Pack washed cucumbers into quart size jars. To each jar add: Pour the boiled mixture over the ...
Ingredients: 8 (garlic .. leaves .. salt .. vinegar ...)
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- 4. POLISH DILLS
- Pack small cucumbers into sterilized jars. In each jar put a grape leaf, head of dill, clove of garlic and a hot green chili pepper. Place the rest ...
Ingredients: 11 (cucumbers .. jar .. salt .. sugar .. turmeric .. vinegar ...)
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- 5. VEGETABLE SOUP CANNING
- Mix all ingredients together ... bath method or pressure canning method.
Ingredients: 12 (corn .. okra .. peppers .. salt .. sugar .. tomatoes ...)
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- 6. CANNING GRAINS
- Wipe off rim of the jar. Place sealing lid on, screw ring lid on. (Most lids with rim will work). Place in pressure cooker which has 2 quarts of ...
Ingredients: 6 (lentils .. millet .. peas .. rice .. salt .. wheat)
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- 7. VEGETABLE SOUP FOR CANNING
- Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to pressure ...
Ingredients: 14 (beans .. corn .. macaroni .. peas .. qt. .. tomatoes ...)
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