- 1. CANNING PEACHES
- Make a syrup, thin ... Put in one cracked peach pit for every quart ... a heavy one. Hold peaches in boiling water for ... it is ripe and tender.
Ingredients: 8 (sugar ...)
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- 2. CANNING PEACHES
- 1. Peel peaches by putting in hot ... jars made for home canning Mason Jars are the most widely used.
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- 3. CANNING PICKLED PEACHES
- Dip peaches in hot water and ... and seal. Makes 5 pints.
Ingredients: 6 (cloves .. peaches .. sugar .. vinegar ...)
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- 4. CANNING PEACHES
- Peel peaches, cut up in ... occasionally. Cook on medium heat.
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- 5. PEACH CONSERVE
- Peel and slice peaches and measure by cup. ... place in hot jars; seal.
Ingredients: 8 (good .. lemon .. peaches .. raisins ...)
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- 6. PEACH JAM
- Wash jars, lids, and bands by hand. Place on canning rack in large pot. ... ice water) and pit peaches. Chop coarsely in ... 5 minutes, then turn upright.
Ingredients: 5 (bands .. juice .. sugar ...)
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- 7. PEACH OR PEAR CHUTNEY
- Combine all and bring to a boil. Reduce heat and simmer 40 minutes. Stir a lot to keep from sticking. Pour, boiling hot, into hot jars and leave 1/4 ...
Ingredients: 9 (onions .. pears .. raisins .. salt .. sugar .. vinegar ...)
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- 8. PICKLED PEACHES
- Boil sugar, vinegar and spices for 20 minutes. Drop peeled fruit in. Cook until tender. Pack in hot sterilized jars, adding syrup to 1/2 from the top ...
Ingredients: 6 (cinnamon .. cloves .. jars .. sugar .. vinegar ...)
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- 9. PICKLED PEACHES
- Boil sugar, vinegar and spices for 20 minutes. Drop peeled fruit in, a few at a time, and cook until tender. Pack in hot sterilized jars, adding ...
Ingredients: 6 (cinnamon .. cloves .. jars .. sugar .. vinegar ...)
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