- 1. CANNING OKRA
- Bring to a boil. Use small tender okra, as much as ... as you would fresh okra.
Ingredients: 3 (salt .. vinegar ...)
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- 2. DILLED PICKLED OKRA
- Use small tender pods of okra, cut with as ... minutes in boiling water bath.
Ingredients: 5 (okra ...)
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- 3. OKRA PICKLES
- Prepare okra by packing into jars. ... 10 minutes in water bath.
Ingredients: 7 (cloves .. peppers .. pod .. salt .. vinegar ...)
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- 4. OKRA PICKLES
- Pack okra firmly into hot jars, ... bath. Yields about 4 pints.
Ingredients: 7 (garlic .. half .. pods .. salt .. vinegar ...)
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- 5. PICKLED OKRA
- Pack the okra real tight in 4 ... 15 minutes. Makes 4 pints.
Ingredients: 7 (garlic .. lengthwise .. pods .. salt ...)
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- 6. PICKLED OKRA
- Wash okra. Pack in jars. ... in 4 weeks. Barnstompin' "Rebels"
Ingredients: 6 (acidity .. garlic .. okra .. salt ...)
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- 7. PICKLED OKRA
- Stuff okra into clean jars which ... eat in about 2 weeks.
Ingredients: 7 (jar .. pods .. salt .. vinegar ...)
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- 8. PICKLED OKRA
- For each pint jar, ... pint jar, pack washed okra in jars; do not ... serving. Makes about 4 pints.
Ingredients: 9 (garlic .. salt .. sugar .. vinegar ...)
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- 9. PICKLED OKRA
- Heat water, vinegar and ... wipe and pack raw okra into canning jars. Add a few ... be kept for later use.
Ingredients: 8 (okra .. peppers .. salt .. seeds .. vinegar ...)
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- 10. PICKLED OKRA
- Heat water, vinegar and ... wipe and pack raw okra into canning jars. Add a few ... be kept for later use.
Ingredients: 8 (okra .. peppers .. salt .. seeds .. vinegar ...)
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