- 1. CANNING OKRA
- Bring to a boil. Use small tender okra, as much as ... as you would fresh okra.
Ingredients: 3 (salt .. vinegar ...)
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- 2. PICKLED OKRA
- Heat jars to boiling, put garlic and okra in jar. Mix vinegar, ... an old recipe. Revised canning methods call for processing ... details on proper canning techniques.
Ingredients: 6 (jar .. salt .. vinegar ...)
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- 3. PICKLED OKRA
- Heat water, vinegar and ... wipe and pack raw okra into canning jars. Add a few ... be kept for later use.
Ingredients: 8 (okra .. peppers .. salt .. seeds .. vinegar ...)
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- 4. PICKLED OKRA
- Heat water, vinegar and ... wipe and pack raw okra into canning jars. Add a few ... be kept for later use.
Ingredients: 8 (okra .. peppers .. salt .. seeds .. vinegar ...)
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- 5. CANNED OKRA
- Almost cover with water. Boil until okra changes color. Boil 2-3 minutes longer. Pack in jars and seal. Wash okra before frying.
Ingredients: 3 (okra .. salt .. vinegar)
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- 6. DILLED OKRA
- Pack okra in sterilized pint jars ... pints vinegar, 3/4 cup canning salt and 2 1/4 ... make 8 to 9 pints.
Ingredients: 6 (alum .. garlic .. salt .. vinegar ...)
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- 7. DILLED PICKLED OKRA
- Use small tender pods of okra, cut with as ... minutes in boiling water bath.
Ingredients: 5 (okra ...)
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- 8. OKRA PICKLES
- Prepare okra by packing into jars. ... 10 minutes in water bath.
Ingredients: 7 (cloves .. peppers .. pod .. salt .. vinegar ...)
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- 9. OKRA PICKLES
- Pack okra firmly into hot jars, ... bath. Yields about 4 pints.
Ingredients: 7 (garlic .. half .. pods .. salt .. vinegar ...)
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- 10. PICKLED OKRA
- Pack the okra real tight in 4 ... 15 minutes. Makes 4 pints.
Ingredients: 7 (garlic .. lengthwise .. pods .. salt ...)
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