Here in one book, each woman will find a voice; each woman will find a recipe.Cathy's fights with food are legendary.
Results 1 - 10 of 18 for canning okra
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Pack okra or green beans ... 1/4-inch headspace. Pour over okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Bring to a boil. Use small tender okra, as much ... seal. When opened to cook, place in a colander and rinse with cold water. Batter as you would fresh okra.
Almost cover with water. Boil until okra changes color. Boil 2-3 minutes longer. Pack in jars and seal. Wash okra before frying.
Heat water, vinegar ... and pack raw okra into canning jars. Add a ... to cool in pot before removing. Unused prepared mixture can be kept for later use.
Prepare okra by packing into ... vinegar, salt, dill seed and peppers. Bring to a boil, carefully pour hot liquid over okra. Process 10 minutes in water bath.
Pack okra firmly into hot ... leaving 1/4-inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yields about 4 pints.
Pack the okra real tight in ... Pour into jars, remembering to leave head space. Remove air in jars. Can and hot water bath for 15 minutes. Makes 4 pints.
Wash okra. Pack in ... water and salt to a boil. Pour over okra and seal. Process 5 minutes in hot water bath. Ready to eat in 4 weeks. Barnstompin' "Rebels"
Pack okra in sterilized pint ... pints vinegar, 3/4 cup canning salt and 2 1/4 quarts water. Pour over okra and seal immediately. Will make 8 to 9 pints.
Use small tender pods of okra, cut with ... dissolved. Fill jars with boiling hot brine. Put on lids and process jars for 5 minutes in boiling water bath.
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