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Results 1 - 10 of 17 for canning okra.

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1. CANNING OKRA
Bring to a boil. Use small tender okra, as much as ... as you would fresh okra.
Ingredients: 3  (salt .. vinegar ...)
2. PICKLED OKRA
Heat jars to boiling, put garlic and okra in jar. Mix vinegar, ... an old recipe. Revised canning methods call for processing ... details on proper canning techniques.
Ingredients: 6  (jar .. salt .. vinegar ...)
3. PICKLED OKRA
Heat water, vinegar and ... wipe and pack raw okra into canning jars. Add a few ... be kept for later use.
Ingredients: 8  (okra .. peppers .. salt .. seeds .. vinegar ...)
4. PICKLED OKRA
Heat water, vinegar and ... wipe and pack raw okra into canning jars. Add a few ... be kept for later use.
Ingredients: 8  (okra .. peppers .. salt .. seeds .. vinegar ...)
5. CANNED OKRA
Almost cover with water. Boil until okra changes color. Boil 2-3 minutes longer. Pack in jars and seal. Wash okra before frying.
Ingredients: 3  (okra .. salt .. vinegar)
6. DILLED OKRA
Pack okra in sterilized pint jars ... pints vinegar, 3/4 cup canning salt and 2 1/4 ... make 8 to 9 pints.
Ingredients: 6  (alum .. garlic .. salt .. vinegar ...)
7. DILLED PICKLED OKRA
Use small tender pods of okra, cut with as ... minutes in boiling water bath.
Ingredients: 5  (okra ...)
8. OKRA PICKLES
Prepare okra by packing into jars. ... 10 minutes in water bath.
Ingredients: 7  (cloves .. peppers .. pod .. salt .. vinegar ...)
9. OKRA PICKLES
Pack okra firmly into hot jars, ... bath. Yields about 4 pints.
Ingredients: 7  (garlic .. half .. pods .. salt .. vinegar ...)
10. PICKLED OKRA
Pack the okra real tight in 4 ... 15 minutes. Makes 4 pints.
Ingredients: 7  (garlic .. lengthwise .. pods .. salt ...)
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