1 - 10 of 18 for canning okra
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Pack okra or green beans ... 1/4-inch headspace. Pour over okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Bring to a boil. Use small tender okra, as much ... seal. When opened to cook, place in a colander and rinse with cold water. Batter as you would fresh okra.
Almost cover with water. Boil until okra changes color. Boil 2-3 minutes longer. Pack in jars and seal. Wash okra before frying.
Pack okra in sterilized pint ... pints vinegar, 3/4 cup canning salt and 2 1/4 quarts water. Pour over okra and seal immediately. Will make 8 to 9 pints.
Pack the okra real tight in ... Pour into jars, remembering to leave head space. Remove air in jars. Can and hot water bath for 15 minutes. Makes 4 pints.
Heat water, vinegar ... and pack raw okra into canning jars. Add a ... to cool in pot before removing. Unused prepared mixture can be kept for later use.
Use small tender pods of okra, cut with ... dissolved. Fill jars with boiling hot brine. Put on lids and process jars for 5 minutes in boiling water bath.
Pack okra firmly into hot ... leaving 1/4-inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yields about 4 pints.
Prepare okra by packing into ... vinegar, salt, dill seed and peppers. Bring to a boil, carefully pour hot liquid over okra. Process 10 minutes in water bath.
Wash okra. Pack in ... water and salt to a boil. Pour over okra and seal. Process 5 minutes in hot water bath. Ready to eat in 4 weeks. Barnstompin' "Rebels"
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