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Results 1 - 10 of 313 for canning jars.

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1. CHERRIES IN BRANDY
This sun-cooked preserve is ... Make sure that the canning jar has a new rubber ... wire bail type canning jars, such as the ... to use. Keeps 1-2 years.
Ingredients: 4  (brandy .. cherries .. jar .. sugar)
2. ZUCCHINI MARMALADE
Have ready 5-6 1/2 pint canning jars, washed and sterilized ... a boiling water bath canner.
Ingredients: 8  (jars ...)
3. JEWEL'S GREAT CANNED TOMATO JUICE
The amount of canning supplies will depend on ... teaspoon salt into quart jars, have canning funnel ... this kind of great taste.
Ingredients: 5  (bath .. quart .. rings .. vegetables ...)
4. FOREVER CRISP DILL PICKLES
Soak freshly picked cucumbers ... pickles dry. Pack sterilized jars with several sprigs of ... and adjust 2 piece canning lids. Process in a ... allow the pickles to mellow.
Ingredients: 8  (cucumbers .. jar .. salt .. vinegar ...)
5. CANNED SNAP BEANS
Cover beans with water. ... pack in hot quart jars. Add 1 teaspoon canning salt to each quart. ... details on proper canning techniques.
Ingredients: 5  (beans .. jars .. salt .. sugar .. vinegar)
6. CANNED TOMATOES
Wash tomatoes. Scald in ... and firmly pack into jars to within 1/2 inch ... do, add 20 additional minutes.)
Ingredients: 3  (jars .. salt .. tomatoes)
7. DILL SLICES
Prepare canning jars and lids. Combine sugar, ... Yield: about 5 pint jars.
Ingredients: 10  (cloves .. leaves .. salt .. spices .. sugar .. vinegar ...)
8. HOME-MADE PICKLES
Wash cucumbers and remove stems. Fill jar with cucumbers. Mix 1 1/2 teaspoons ... or more. Note: Revised canning methods call for processing pint jars 10 minutes in a boiling water bath before storage.
Ingredients: 13  (alum .. cucumbers .. garlic .. jar .. peppercorns ...)
9. JALAPENO JELLY
Mix salsa, vinegars, and ... hot, sterilized 8 ounce jars. Makes 7 jars.
Ingredients: 6  (certo .. jars .. peppers .. sugar .. vinegar ...)
10. PICKLED GREEN TOMATOES
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Ingredients: 6  ((may .. minutes: .. salt .. vinegar ...)
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