1 - 10 of 42 for canning jalapenos

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Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.

(Note: you can ... to overwhelm the Jalapeno and Habanero pepper ... prepared 1/2 pint canning jars to within ... present...At least here in Texas it does!

Heat liquids with ... Put peppers in canning jars and cover ... Process both pint and quart jars in a boiling water bath for 10 minutes. Yield: about 9 pints

4. SALSA
Cook about 20 minutes. Bottle and process 25 to 30 minutes.

Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.

Discard bell pepper seeds, chop peppers. (Leave hot pepper seeds in.) Chop onions. Add salt and cover with boiling water. Let sit for 10 minutes. ...

Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into hot jars ...

Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.

9. SALSA
Chop bell peppers ... desired thickness. Place in canning jars 1/2 or ... water bath for 15 minutes. Scream with delight as each jar seals with a "POP".

10. SALSA

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