- 1. HOLLY'S MEXICAN SALSA
- This is not my ... flat dead in the canning process. If you use ... the fact that the peppers, tomatoes and onions ... not enough to be "hot" (chiloso). The FLAVOR ... or two of pickled jalapeno juice - it won't ... the ingredients too much. .
Ingredients: 13 (acidic. .. add. .. garlic .. it. .. oil. .. onion. ...)
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- 2. CHILI SAUCE
- Put prepared tomatoes and onions in large blue granite cooker (21 quart size). Cook until mixture is 1/2 as much as you started with. Add all other ...
Ingredients: 6 (onions .. salt .. sugar .. tomatoes .. vinegar ...)
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- 3. GRANDPA KASEY'S SALSA
- Ingredients: 11 (onions .. peppers .. salt .. seeds .. sugar .. vinegar ...)
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- 4. HOME - CANNED ROTEL
- Put all ingredients in large enamel pot. Bring to boil. Reduce heat and simmer 30 minutes, stirring occasionally. Pour into sterilized pints. Seal ...
Ingredients: 7 (salt .. sugar .. vinegar ...)
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- 5. HOME CANNED ROTEL
- Put all ingredients in large enamel or stainless steel pan. Bring to a boil, stirring occasionally to prevent sticking. Reduce heat and simmer 30 ...
Ingredients: 8 (mild .. salt .. sugar .. vinegar ...)
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- 6. PICANTE SAUCE
- Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
Ingredients: 12 (alum .. salt .. vinegar ...)
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- 7. PICANTE SAUCE
- Combine ingredients and cook together. Boil for 30 minutes. Pour into hot jars and seal.
Ingredients: 8 (salt .. sugar .. vinegar ...)
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- 8. PICANTE SAUCE
- Peel and chop 15 ... ripe tomatoes. Chop yellow hot banana peppers either (6 for hot ... for mild) and 3 jalapeno peppers. (Be sure to ... sugar, lemon juice, cumin, canning salt and ground oregano. ... (Roaster oven holds triple batch.)
Ingredients: 11 (juice .. onions .. oregano .. peppers .. salt .. sugar ...)
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- 9. SALSA
- Chop bell peppers in chunks. Onions can ... desired thickness. Place in canning jars 1/2 or 1 pint hot water bath for 15 ... jar seals with a "POP".
Ingredients: 11 (chop .. flakes .. gloves .. hot .. peppers .. salt ...)
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- 10. HOT SAUCE
- Skin tomatoes and chop ... then add onions and pepper. I add some jalapenos and taste to see how hot. Cook onions and peppers with tomatoes for 35 ... into hot jars and seal.
Ingredients: 9 (ground .. onions .. optional .. oregano .. peppers ...)
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