Results 1 - 10 of 41 for canning jalapeno peppers

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Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.

(Note: you can use green bell peppers, in lieu ... to overwhelm the Jalapeno and Habanero pepper ... prepared 1/2 pint canning jars to within ... in Texas it does!

Heat liquids with ... Add whole washed peppers. Pierce peppers ... Put peppers in canning jars and cover ... water bath for 10 minutes. Yield: about 9 pints

4. SALSA
Chop bell peppers in chunks. Onions ... thickness. Place in canning jars 1/2 or ... bath for 15 minutes. Scream with delight as each jar seals with a "POP".

5. SALSA

Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.

Discard bell pepper seeds, chop peppers. (Leave hot ... Cool vegetables for about 30 to 45 minutes. Seal in jars; process in boiling water for 10 minutes.

8. SALSA
Cook about 20 minutes. Bottle and process 25 to 30 minutes.

Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into hot jars ...

Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.

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