- 1. SALSA
- Peel and dice tomatoes. ... minutes long green and jalapeno peppers. Cool. Remove seeds. ... chips, tacos or taco salad.
Ingredients: 10 (onions .. opt. .. peppers .. tomatoes ...)
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- 2. JALAPENO JELLY
- Mix salsa, vinegars, and sugar altogether. Put in large pot and bring to boil; boil 3 minutes. Remove from heat and add Certo. Put back on stove. ...
Ingredients: 6 (certo .. jars .. peppers .. sugar .. vinegar ...)
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- 3. "PEAR PICANTE SAUCE"
- Peel and chop pears, tomatoes and onions fine. De-seed peppers and chop fine. Combine ... sugar, salt, celery seed, canning salt, cinnamon, mustard seed, ... about 12 to 14 pints.
Ingredients: 14 (cinnamon .. onions .. peppers .. salt .. sugar ...)
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- 4. SALSA SAUCE
- Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
Ingredients: 7 (onions .. peppers .. vinegar ...)
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- 5. SALSA
- Ingredients: 9 (onions .. peppers .. salt .. sugar .. vinegar ...)
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- 6. PICANTE SAUCE
- Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
Ingredients: 13 (alum .. celery .. clove .. onions .. salt .. sugar ...)
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- 7. SALSA
- Chop bell peppers in chunks. Onions can ... desired thickness. Place in canning jars 1/2 or 1 ... jar seals with a "POP".
Ingredients: 11 (chop .. flakes .. gloves .. hot .. peppers .. salt ...)
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- 8. PICANTE SAUCE
- Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
Ingredients: 11 (alum .. onion .. peppers .. sugar .. tomatoes .. vinegar ...)
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- 9. SALSA
- Cook about 20 minutes. Bottle and process 25 to 30 minutes.
Ingredients: 9 (chilies .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 10. BETTY'S PICANTE SAUCE
- Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.
Ingredients: 8 (peppers .. salt .. sugar .. tomatoes .. vinegar ...)
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