1 - 10 of 144 for canning hot peppers
Slice unpeeled cucumbers ... 1 whole small hot pepper, if using. ... within 3 months if refrigerated, and within 1 year if processed in a boiling water bath.
Put unpeeled squash ... Grind 2 green peppers. Put vegetables ... celery seed, and hot pepper. Add vegetables ... 1/2 pint sterilized canning jars with chopped ... bath for 5 minutes.
Sort freshly picked ... sterilized quart sized canning jars. To each ... 1 whole small hot red pepper. In a ... Claussen, Freeborn County Fair, Minnesota
Cover onions with ... mustard seed, black pepper and horseradish in ... Pack onions into hot pint or 1/2 pint canning jars. Add 1 ... pints or 6 half pints.
Select firm fresh ... red or green hot pepper. Bring water, ... Note: Use only canning salt - table ... the brine or cause pickles to darken and shrivel.
Boil a large ... and sterilize the canning jar, ring and ... spices, garlic and hot pepper and boil for ... time, store in refrigerator. Makes 1 quart jar.
Pack okra or ... 1 pod of pepper, 1 clove ... headspace. Pour over okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Wash, core and slice peppers. Arrange in ... cayenne or red hot pepper flakes, if ... bottom of a canning jar and sprinkle ... for 2 weeks before using.
Sterilize 4 1-quart canning jars. Place in ... a ring of hot pepper (or a whole ... removed from canner. Do not over-process or the pickles will be soft.
Bring to a ... each jar of peppers (cold pack): If ... larger quantity is being made, process in a boiling water bath for 10 minutes, leaving 1/4" headspace.
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