|366 Healthful Ways to Cook Leafy Greens|
|by Linda Romanelli Leahy|
Offers a year's worth of tasty, inventive recipes that make use of more than thirty different greens, including collards, bok choy, escarole, and ...
Tip: Try green tomatoes pickled for more results.
1 - 10 of 21 for canning green tomatoes pickled
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When frost approaches ... an overabundance of green tomatoes. Grandma also ... from last year's canning. It's important ... boiling water bath for 10 minutes.
Combine spices with ... and stir in tomatoes and onions; simmer ... of jars clean. Adjust 2 piece caps. Process in a boiling water bath for 10 minutes.
Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but do not press vegetables. ...
Peel tomatoes and core. Quarter ... vinegar, sugar and spices. Cook about 2 hours until reduced to 1/2. Process in water jar bath for 15 minutes. Makes 4 pints.
Combine vegetables. Mix ... spice bag. Sterilize canning jars. Pack hot ... jar rims. Adjust lids. Process 5 minutes in a boiling water bath. 3 pint jars.
Peel and chop tomatoes. Grind onions, ... spice bag to tomato mixture. Simmer 45 minutes, stirring ... Remove spice bag, pour into sterilized jars and seal.
Combine tomatoes, celery, onion, green pepper and salt. ... drain good. Add tomato mixture with sugars, ... beans, chili soup or in making salad dressing.
Mix it all ... Place it in canning jars and seal. Or cool it and keep in freezer containers. Canning jars is best. This is great on top of cornbread and peas.
Grind or finely chop tomatoes, cabbage, peppers, ... cheese cloth or white thin rag, and put in pan. Boil until vegetables turn yellow. Pour into jars, seal.
Combine tomatoes, onion, peppers ... in canner returns to boiling. Remove jars and complete seals unless closures are self-sealing types. Makes 8 pints.
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