|The Green Guide to Herb Gardening|
|by Deborah Harding|
From seed to storage, this guide covers ten of the most versatile, easy-to-grow herbs: basil, calendula, chamomile, chives, lemon balm.
Results 1 - 10 of 96 for canning green tomatoes
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When frost approaches ... an overabundance of green tomatoes. Grandma also ... from last year's canning. It's important ... boiling water bath for 10 minutes.
Wash tomatoes and cut into ... food press or tomato strainer; press out ... a boiling water bath for 45 minutes, or in a pressure canner for 15 minutes.
Wash vegetables. Chop tomatoes. Sprinkle chopped ... minutes). Adjust lids to seal. Process in a boiling water bath for 10 minutes. Makes 3 1/2 quarts.
Wash tomatoes and onions; peel ... in 1 cup canning salt, mixing well. ... packed in sterile jars. This is the only change we have made to the original.
Sprinkle layers of chopped tomatoes, cabbage, onions, ... pint or pint canning jars, leaving 1/4-inch ... be needed). Makes about 8 pints or 16 1/2 pints.
Combine spices with ... and stir in tomatoes and onions; simmer ... of jars clean. Adjust 2 piece caps. Process in a boiling water bath for 10 minutes.
Wash and slice tomatoes. Put sliced ... Adjust two piece canning lids according to ... use for this recipe. Use as you normally would use green tomatoes.
Slice tomatoes fairly thick. Stack in jar. Fill with hot water. Add 1 teaspoon salt. Process 7 minutes in hot water bath.
Chop onions and green peppers. Blanch and peel tomatoes. Cook onions ... soft. Mash with tomato paste until desired ... chunks out. Then proceed as above.
Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars hot and ...
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