- 1. CANNING GREEN TOMATOES
- Wash and slice tomatoes. Put in jars. ... you do in the summer.
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- 2. CANNING GREEN TOMATOES (For Frying)
- Slice tomatoes fairly thick. Stack in jar. Fill with hot water. Add 1 teaspoon salt. Process 7 minutes in hot water bath.
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- 3. SPAGHETTI SAUCE (FOR CANNING)
- Chop onions and green peppers. Blanch and peel tomatoes. Cook onions and ... very soft. Mash with tomato paste until desired consistency. ... out. Then proceed as above.
Ingredients: 10 (garlic .. oil .. onions .. oregano .. parsley .. peppers ...)
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- 4. CANNED RAGU SAUCE
- Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return to a heavy ...
Ingredients: 13 (oregano .. salt .. sauce .. soup .. tomatoes ...)
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- 5. SALSA
- Peel and dice tomatoes. Put into kettle. ... separately 10 minutes long green and jalapeno peppers. Cool. ... chips, tacos or taco salad.
Ingredients: 10 (onions .. opt. .. peppers .. tomatoes ...)
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- 6. HOMEMADE PIZZA SAUCE FOR CANNING
- Cook for 2 1/2 ... 4 (12 ounce) cans tomato paste, optional (for thicker ... Makes 18 to 20 pints.
Ingredients: 12 (basil .. leaves .. oil .. onions .. oregano .. parsley ...)
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- 7. PICKLED GREEN TOMATOES
- Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Ingredients: 6 ((may .. minutes: .. salt .. vinegar ...)
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- 8. REX'S PICKLE RELISH
- Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add rest of ...
Ingredients: 11 (celery .. cinnamon .. cloves .. onions .. peppers ...)
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- 9. SALSA SAUCE
- Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
Ingredients: 7 (onions .. peppers .. vinegar ...)
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- 10. HOT SAUCE
- Skin tomatoes and chop and put ... into hot jars and seal.
Ingredients: 9 (ground .. onions .. optional .. oregano .. peppers ...)
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