- 1. CANNING GREEN TOMATOES
- Wash and slice tomatoes. Put in jars. ... you normally would use green tomatoes.
|
- 2. CANNING GREEN TOMATOES (For Frying)
- Slice tomatoes fairly thick. Stack in jar. Fill with hot water. Add 1 teaspoon salt. Process 7 minutes in hot water bath.
|
- 3. INDIA RELISH
- Wash vegetables. Chop tomatoes. Sprinkle chopped tomatoes ... minutes. Makes 3 1/2 quarts.
Ingredients: 11 (apples .. onions .. peppers .. raisins .. salt ...)
|
- 4. GREEN TOMATO RELISH
- When frost approaches at ... of an overabundance of green tomatoes. Grandma also called ... spice from last year's canning. It's important not ... water bath for 10 minutes.
Ingredients: 11 (salt .. spice .. sugar .. vinegar ...)
|
- 5. SPICED GREEN TOMATO PICKLE
- Combine spices with vinegar; ... simmer and stir in tomatoes and onions; simmer until ... water bath for 10 minutes.
Ingredients: 8 (cloves .. peppercorns .. salt .. sugar .. tomatoes ...)
|
- 6. SPAGHETTI SAUCE (FOR CANNING)
- Chop onions and green peppers. Blanch and peel tomatoes. Cook onions and ... very soft. Mash with tomato paste until desired consistency. ... out. Then proceed as above.
Ingredients: 10 (garlic .. oil .. onions .. oregano .. parsley .. peppers ...)
|
- 7. CANNED RAGU SAUCE
- Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return to a heavy ...
Ingredients: 13 (oregano .. salt .. sauce .. soup .. tomatoes ...)
|
- 8. SALSA
- Peel and dice tomatoes. Put into kettle. ... separately 10 minutes long green and jalapeno peppers. Cool. ... chips, tacos or taco salad.
Ingredients: 10 (onions .. opt. .. peppers .. tomatoes ...)
|
- 9. HOMEMADE PIZZA SAUCE FOR CANNING
- Cook for 2 1/2 ... 4 (12 ounce) cans tomato paste, optional (for thicker ... Makes 18 to 20 pints.
Ingredients: 12 (basil .. leaves .. oil .. onions .. oregano .. parsley ...)
|
- 10. PICKLED GREEN TOMATOES
- Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Ingredients: 6 ((may .. minutes: .. salt .. vinegar ...)
|
