Tip: Try green tomato relish for more results.
1 - 10 of 14 for canning green tomato relish
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When frost approaches ... growing season, this relish is one way ... an overabundance of green tomatoes. Grandma also ... from last year's canning. It's important ... bath for 10 minutes.
Wash vegetables. Chop tomatoes. Sprinkle chopped tomatoes with 2 tablespoons of salt, let stand 12 hours in drain. Dissolve remaining salt and sugar ...
Sprinkle layers of ... pint or pint canning jars, leaving 1/4-inch ... used to make relish. A food ... may be needed). Makes about 8 pints or 16 1/2 pints.
Combine tomatoes, zucchini, green pepper, green onion, ... vegetables. Prepare home canning jars and lids ... bath canner. Makes about eight (8 ounce) jars.
Mix all ingredients and let stand 4 hours or overnight. Wash salt off real good 4 or 5 times. Then combine: 1 tbsp. celery seed 2 tbsp. mustard seed ...
Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add rest of ...
Combine tomatoes, zucchini, green pepper, onions, and ... space. Adjust caps. Process 15 minutes in a boiling water bath canner. Makes about 8 (8 ounce) jars.
Grind vegetables medium to coarse. Drain any juice. Combine sugar, vinegar and spices; boil 5 minutes. Add ground vegetables. Bring to a boil, then ...
Grind vegetables and drain off all the juice you can. Add the rest of ingredients. Cook 35 minutes. Water bath 10 minutes.
Combine tomatoes, onion, peppers and salt in large bowl. Cover and let stand overnight at room temperature. Drain well. Combine vinegar, water, sugar ...
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