- 1. CANNED RAGU SAUCE
- Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return to a heavy ...
Ingredients: 13 (oregano .. salt .. sauce .. soup .. tomatoes ...)
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- 2. CONNIE'S PICANTE SAUCE
- Heat all ingredients, simmer ... water to thicken the sauce. When desired thickness, ... with taco or tortilla chips.
Ingredients: 10 (onion .. peppers .. salt .. sugar .. tomatoes .. vinegar ...)
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- 3. CHILI SAUCE
- Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but do not press vegetables. ...
Ingredients: 10 (celery .. onion .. salt .. spice .. sugar .. tomatoes ...)
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- 4. PICANTE SAUCE
- Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
Ingredients: 13 (alum .. celery .. clove .. onions .. salt .. sugar ...)
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- 5. PICANTE SAUCE
- Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into hot jars ...
Ingredients: 12 (alum .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 6. PICANTE SAUCE
- Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
Ingredients: 12 (juice .. salt .. sugar .. tomatoes .. vinegar ...)
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- 7. SALSA SAUCE
- Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
Ingredients: 7 (chilies .. onion .. salt .. sugar ...)
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- 8. CHILI SAUCE (CANNING)
- Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
Ingredients: 10 (allspice .. cinnamon .. cloves .. paprika .. salt ...)
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- 9. CHILI SAUCE
- Peel and chop tomatoes. Grind onions, peppers and celery. Combine with tomatoes and cook slowly for 2 hours, stirring occasionally. Tie the mustard ...
Ingredients: 10 (celery .. onions .. salt .. spice .. sugar .. tomatoes ...)
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- 10. CHILI SAUCE
- Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into jars and ...
Ingredients: 11 (allspice .. cloves .. onions .. paprika .. peppers ...)
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