- 1. 1-2-3 DILL PICKLES
- Fill jars with all except brine. Bring brine to full boil. Fill jars and seal.
Ingredients: 4 (grapes .. salt .. vinegar ...)
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- 2. BEST DILL PICKLES
- Wash small, medium cucumbers. ... 1 clove of garlic, grape leaf (if desired) per ... wait 1 month before opening.
Ingredients: 7 (cucumbers .. garlic .. salt .. vinegar ...)
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- 3. COLD WATER DILL PICKLES
- Pack cucumbers in quart ... onion or garlic and grape leaves if you wish. Add ... put on shelf. All done!
Ingredients: 7 (cucumbers .. garlic .. optional .. salt .. vinegar ...)
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- 4. CRISP KOSHER DILL PICKLES
- Boil canning salt, vinegar, and water. ... of dill and 1 grape leaf (1/2 on bottom, ... details on proper canning techniques.
Ingredients: 6 (garlic .. salt .. vinegar ...)
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- 5. CROCK DILL PICKLES
- Use a 2 gallon ... the pickles, dill and grapes to the top. Stir ... to 6 days until ready.
Ingredients: 3 (garlic .. salt ...)
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- 6. CROCK-STYLE KOSHER DILL PICKLES
- Place a bed of grape leaves on bottom of crock. ... left over pickles in refrigerator.
Ingredients: 7 (inches .. salt .. vinegar ...)
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- 7. KOSHER DILL PICKLES
- Wash cucumbers; let stand ... boiling, fill jars; put grape leaf in each jar; seal. Makes 6 to 8 quarts.
Ingredients: 9 (alum .. cucumbers .. garlic .. leaves .. salt .. vinegar ...)
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- 8. MOM'S DILL PICKLES
- Boil the above ingredients and let full boil 3 minutes. Pack washed cucumbers into quart size jars. To each jar add: Pour the boiled mixture over the ...
Ingredients: 8 (garlic .. leaves .. salt .. vinegar ...)
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- 9. NO SCUM CROCK DILL PICKLES
- Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together ... cure in a cool place.
Ingredients: 9 (alum .. leaves .. optional .. pickles .. salt .. vinegar ...)
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- 10. DILLED ZUCCHINI PICKLES
- Cut zucchini in 1 ... jars. Put dill and grape leaves on top. Pour hot ... hot water 15 minutes. Remove.
Ingredients: 11 (garlic .. heads .. jar .. sugar .. vinegar ...)
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